Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Bellota offers a diverse menu of inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes. We are open for indoor and outdoor seating during dinner service. Our outdoor seating is heated. However, because the weather in SF is unpredictable, we recommend you bundle up for your visit/meal. To ensure the safety of all, we ask that you keep your mask on at all times unless actively eating and drinking. Please have your mask on whenever anyone from our staff approaches your table and when using our restroom. We also limit all reservations to 2 hours so that everyone may enjoy the Bellota experience. If you’re feeling less than your best, please give us a call and we will gladly reschedule your reservation.
We invite you to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available from both Spain and California. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors using the bounty of Spain & California. We offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
Frascati is a Mediterranean style bistro, located in one of San Francisco’s most desirable neighborhoods – Russian Hill. When a guest walks through the door of Frascati, he or she is initially treated to a friendly and comfortable dining room. Frascati encompasses a truly European aura, but is also a cozy, San Francisco neighborhood bistro. This tri-level restaurant features warm colors, high ceilings, antique light fixtures and street views of cable cars clanging up and down Hyde Street. The natural light and energetic atmosphere all convey a lively spirit.Our cuisine is inspired from the Mediterranean coast and has strong Californian influences. The menu shifts frequently to utilize the best and freshest ingredients any season has to offer. Also, we pride ourselves on all of our house made desserts and ice creams.Of equal importance, Frascati has become known for having an eclectic wine list which nicely complements the food.
Bota is an authentic Spanish style tapas and paella bar located in the heart of Union Square in San Francisco. A place to go to share food, savor rustic flavors and enjoy Spanish wine in a casual, yet chic, environment. Inspired by the concept behind our name “BOTA”, a vessel to share wine with the people around you.
Welcome to Abrazo! We are a neighborhood restaurant nestled in the historic and beautiful Russian Hill neighborhood. Chef/Owner Michael Pawliks menu features contemporary Spanish-Californian inspired cuisine, sourcing only the freshest and most traditional ingredients. Abrazo features a lofty 18ft ceiling, a cozy bar, and a private dining room that seats 16. The wine list features the best of Spain's legendary wine regions alongside Napa Valley classics. We hope to see you soon!
Alegrias on Lombard Street offers more than 20 kinds of small plates as well as a short wine list mostly featuring selections from Spain. The restaurant is run by the Faedi Gonzalez family and has homespun warmth. Framed family photographs and Spanish travel posters adorn the walls in the two dining rooms.
Hello! As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.We are now open for indoor and outdoor dining at full capacity.Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable. We can accommodate large groups for any type of event, call us to inquire.Reservations are made via Open Table or over the phone and walk-ins are also welcome.When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.For the latest news and updates continue to check our Facebook and Instagram pages.We wish you a healthy and joyful year and hope to see you soon!