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Best Steak restaurants in Burnsville

Price

7 restaurants available nearby

A photo of Kincaid's - Bloomington restaurant
4.4
Awesome(5030)
$$$$
• Steak • Bloomington
Booked 39 times today
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.
A photo of Porterhouse Steak and Seafood - Lakeville restaurant
4.8
Exceptional(6821)
$$$$
• Steak • Lakeville
Booked 51 times today
Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.
A photo of Wildfire - Eden Prairie restaurant
4.7
Exceptional(7000)
$$$$
• Steak • Eden Prairie
Booked 47 times today
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Gary's Supper Club - Lakeville restaurant
4.5
Awesome(290)
$$$$
• Steak • Lakeville
Booked 38 times today
Gary's Supper Club is a modern day twist on your grandparent's supper club. We are delighted to provide the south metro with an energetic, fun-filled restaurant, providing a new twist on some of the old school supper club favorites. Cozy up in one of our booths, peruse our menu of salads, steaks, and seafood. Enjoy traditional supper club dishes, such as prime rib and the finest Friday night Fish Fry around! Our bartenders will be happy to satisfy your libation needs with a handcrafted cocktail or pour from an extensive wine menu. No meal would be complete without Gary's famous Key Lime Pie.We source locally and support our regional farmers. We are careful to use sustainable seafood selections to provide you with the freshest and finest seafood flown in daily. We are active in the community and strive to support local with "Gary's Give Backs".Come as you are! We're FUN, not fancy. Stop in, grab a barstool, and tell us you know Gary. We'll take it from there! #EatDrink&BeGary"
A photo of Cedar + Stone, Urban Table restaurant
4.6
Exceptional(1225)
$$$$
• Steak • Bloomington
Booked 23 times today
Open for Brunch on Saturday & Sunday from 7am to 3pmInspired by a fusion of culinary cultures, Minnesota’s natural surroundings and relationships with farmers within 200 miles, Cedar + Stone creates a vibrant dining experience that is not only fresh, delicious and unique, but true to its local roots. Relish in a dynamic farm to table Minneapolis experience.
A photo of Mystic Steakhouse restaurant
4.6
Exceptional(2830)
$$$$
• Steak • Prior Lake
Booked 24 times today
OpenTable Diners' Choice Award 2023WHERE ONLY THE BEST MAKES THE CUTFresh from the farm or straight from the sea, enjoy the finest Prime 100% Black Angus beef and savory seafood. Whenever possible, we incorporate seasonal, locally sourced ingredients for the freshest flavors around. Enhance your experience with an extensive, ever changing list of thoughtfully curated boutique wines.
A photo of McCormick & Schmick's - Edina restaurant
4.4
Awesome(4893)
$$$$
• Steak • Edina
Booked 34 times today
The history of McCormick & Schmick's Seafood Restaurants began when Bill McCormick purchased Jake's Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, "I like nothing better than being a good host." Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today's McCormick & Schmick's Seafood Restaurants. In 1979, they opened the original McCormick & Schmick's Seafood Restaurant in Portland, Oregon. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.
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