Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. We also offer outdoor dining on our glass enclosed, heated Terrace/Veranda year-round. The Miller Tavern offers a variety of fresh seafood - succulent steaks - sophisticated spirits" in an elegant, casual, and comfortable environment.
Parcheggio is a dynamic and confident neighbourhood restaurant, featuring a stylish interior, warm and energetic service, and simple and creative Italian cooking.Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio. Banquettes inspired by vintage Italian car upholstery, antiquated street lamps, and hand-painted parking lot graphics all pay homage to the Parcheggio name.
WE'RE BACK! Copacabana returns to Yonge & Eglinton.A vibrant steakhouse like no other. Featuring an all-inclusive Brazilian Rodizio dinner menu with 18+ perfectly grilled steaks and meat, accompanied by a variety of chef's delicious side dishes. Plus, a lively atmosphere with music and entertainment, stick around Friday & Saturday night for some after dinner fun and dancing.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Prime Seafood Palace is a contemporary restaurant inspired by Matty Matheson's East Cost roots and love for architecture. Conceptualized as a light-filled cathedral clad in white maple, in an otherwise inconspicuous white brick building. The restaurant's sourcing and menu demonstrate an intentional manner that pays tribute to the traditional steakhouse concept.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails. Please note: Bathrooms for this location are located on the second floor with no elevator access.
Terre Rouge is a contemporary French restaurant that serves an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine. The upscale bar serves up a playful selection of delicious cocktails, both alcoholic and zero-proof.The interior lends itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration.Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old world Parisian feel. The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel, and beautiful pieces of art throughout the restaurant. During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels. All of the fine fair can be accompanied by a selection from the extensive cocktails and wine list.
At Catalyst, we welcome you to come as you are; whether that’s fresh out of a spin class or an after-work dinner with friends.With carefully sourced ingredients and creatively constructed dishes, the social spot’s menu boasts an eclectic collection of dishes sure to excite every palate. Adaptable and accommodating to different nutritional and lifestyle goals, Catalyst focuses on serving sustainably sourced, nutritious, and ultimately delicious plates.Your soon-to-be favourite hangout prides itself on cultivating an inclusive and expanding mosaic of guests; boasting an environment that encourages business lunches, coffee catch-ups, first dates, and family dinners. Catalyst invites you to come as you are, and come hungry, for food that nurtures your body, fuels your mind, and nourishes your soul.Note: reservations for non-members are available on Friday and Saturday evenings only.