Welcome to Earls Financial District, our restaurant located in the heart of the bustling Financial District. Step in and enjoy our expansive patio, perfect for soaking up the summer sun while enjoying a tasty meal. Located within walking distance of the iconic Rogers Centre and Scotiabank Arena, our restaurant is the ultimate destination for pre-game fuel or post-event celebration. Join us in our newly renovated lounge and enjoy our daily Happy Hour and enticing drink features that are sure to satisfy every taste. Whether you're seeking a relaxing evening with colleagues or a vibrant night out with friends, our location offers the perfect blend of ambiance and convenience. Immerse yourself in the energy of downtown Toronto while enjoying our delectable cuisine and exceptional service. Your table is ready. We can't wait to see you!
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Hy’s Steakhouse is a Toronto staple for perfectly grilled, Canadian Prime Grade Steaks. Located at the corner of Richmond and Bay, Hy’s flagship restaurant features modern splashes of colour and art, while staying true to the warm wood and clean lines and textures of the classic steakhouse tradition. Expertly crafted cocktails, Hy’s famous cheese toast and tableside classics, await you alongside the warm hospitality that you have come to expect from Canada’s Premier Steakhouse. Explore the stunning, expansive bar and lounge on the street level, wraparound dining room on the mezzanine level, and private dining rooms on the lower level. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards ***We are unable to accept Pre-Paid Credit Cards***
Discover the allure of Toronto’s newest steak, seafood, and cocktail destination.Maxime’s oozes European chic from its very soul, and is so much more than just a place to enjoy a glorious meal. Opulence and indulgence weave their way through an enchanting evening of mischievious & intriguing moments that mingle late into the night.Its name, meaning ‘greatest,’ is also the inspiration behind Maxime’s menu, showcasing timeless dishes & sips enhanced with playful, unique touches. The interiors are lush and elegant, the sounds are deep and soulful, all coming together to bring each of your senses alive from the moment you enter.Discover late night eats, theatrical drinks, and a DJ spinning every day from 8:30pm.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
The finest steaks, the greatest burger, the handcrafted pizza and pasta dishes you know and love are all available here at Stock Bar. Terroni and Cumbrae's, both essential parts of Toronto's culinary identity, have come together for the first time in menu form. Custom cocktails and selected wines offered up in a beautiful environment for everyone, anytime.
The Keg Steakhouse+Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse+Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Jacobs & Co Steakhouse blends the timeless steakhouse experience with the sleek modernity of a new generation. The elegant piano bar is a nod to the past, while streamlined yet comfortable décor ensures the experience of every guest is warm and modern. Executive Chef Danny McCallum sources select cuts from the best ranches throughout North America, Australia and Japan, adapting the menu each evening to ensure each guest’s culinary experience reflects the standards that Jacobs is renowned for. A key feature of the dining room is the Dry Aging Room, where each cut is finished to its most perfect state. Guests delve into the fascinating world of steak, selecting their cut by region, age and ranch. Meals are complete with classic choices such as Caesar salads prepared tableside, a raw bar of oysters and chilled seafood, and unpretentious and knowledgeable hospitality. Dining at Jacobs & Co never goes out of style.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.