Tucked away near the vibrant Finsbury Park, Itto continues to captivate locals and visitors alike with its exceptional Asian fusion offerings. Since its establishment in the late ’90s with it's siter branch in Stoke Newington, our menu has masterfully blended timeless Asian classics with innovative twists to create a dining experience that’s both intriguing and deeply satisfying.Step into our inviting, contemporary space, ideal for both casual meals and memorable celebrations. Conveniently situated just a few minutes from the iconic Finsbury Park and bustling Seven Sisters Road, Itto offers a perfect culinary retreat in the heart of North London.Come and experience the cherished flavours that have made us a community favourite for over two decades. We look forward to welcoming you soon!
Overlooking the beautiful Islington Green, you’ll be welcomed by a spacious and inviting atmosphere with a large open-plan dining room and kitchen, a lounge and bar to relax for a cocktail or two, as well as seating outside to watch the world go by.Serving our signature quality sushi and sticks, along with an extensive drinks menu of cocktails, sake and Japanese teas – there’s something to suit every taste.
Authentic Japanese Cuisine, Crafted with Heart.At Kikii, we bring the essence of Japan to Kentish Town—led by a chef with over 20 years of experience in traditional Japanese cooking. We use no artificial additives, only natural ingredients like kombu and bonito flakes to create our dashi. Every dish is thoughtfully prepared to nourish the body and warm the soul. Our mission is simple: to make you smile through honest, heartfelt food.
Step into the captivating world of Bonzai London, nestled in the heart of Camden Town. Discover a whimsical tropical wonderland where Asian cuisine and Japanese flavors take center stage. Our exciting cocktail bar tantalizes your taste buds while our Shisha offerings add a unique twist to your experience. The atmosphere crackles with electric energy as you join us for a delightful evening of sipping, savoring, and socializing in the town's most vibrant spot. Quench your thirst with our invigorating drinks, indulge in delectable Asian delicacies, and don't forget to try our exotic Shisha offerings. Embrace the buzz and savor the luck at Bonzai London – the ultimate Asian cuisine, Shisha, and cocktail bar destination!
Just 5 minute walk from Angel underground station, you are teleported to a showa-retro izakaya as popular as it is today in Shimbashi or Ebisu, Tokyo, where the Japanese locals unwind and enjoy nights out with real friends, away from the touristy spots. We are a Kissaten-retro style Sushi Izakaya with a focus on Unagi, A5 Japanese Wagyu, and Bluefin Tuna, complemented by Binchotan-charcoal grill, and vinyl music nights. At Guru Guru, we are serious about the freshness and our sourcing of fish and seafood from all over Europe and Japan. Our signautre is our properly, well-seasoned, firm textured shari (the sushi rice) and pairing our dishes with premium Japanese sake/umeshu/whisky and direct farm-to-cup ceremonial matcha and loose leaf tea.We change our sakana (or otsumami) menu from time to time so we are looking forward to welcoming you again when you feel nostalgic again and think of the last time you had your authentic Japanese treat at Guru Guru.
Rated 4.8 stars on google with over 200 Reviews.. We are new in open table. we pride ourselves on our authentic Japanese cuisine, using only the freshest and highest quality ingredients. Our Katsu and Teriyaki dishes are cooked to perfection, with just the right amount of seasoning and flavor. Our sushi is made fresh daily by our skilled chefs, who have years of experience in the art of sushi-making.Whether you’re in the mood for a hearty Katsu or a light and refreshing sushi roll, our menu has something for everyone. Come visit us and experience the taste of Japan in every bite.
Welcome to OTON, s cozy and intimate Japanese diner in the heart of Kings Cross. OTON is all about “Dad’s Home Cooking” through the warmth of Japanese dishes combined with fresh sushi-grade ingredients. Here we cook the way Dad would—simple, comforting, and full of love, warm bowls, grilled fish, and the kind of food that brings you home, no matter where you are.Chef Takuma Shoji’s story is truly inspiring He has had a fascinating journey from Osaka to London, with a background as a fishmonger and a fine dining sushi chef that gives him a rare skill set in the UK and Europe. He is now a key figure in creating and introducing new dishes at OTON and OKAN.OTON was created by Moto the owner of sister restaurant OKAN and Takuma, OKAN and OTON’s food director. They known each other for 15 years and their relationship, like a mum and son, transcends just work, reflecting a familial bond that’s rooted in shared history and love of food.