Due to the COVID-19 pandemic, many provincial and local authorities have placed restrictions on social gatherings. As a result, you may see reduced or no availability in certain locales. Reservations may be subject to cancellation by the restaurant or OpenTable to comply with such restrictions. During this time, there are still ways to support restaurants.
Creative cuisine with surprise ingredients that create an explosion of flavor with each mouthful. The fluke with gooseberries was just oustanding, as was the rack of lamb (so tender and flavorful) and the chocolate pot au creme just mouthwatering.
Incredible tapas type small plates. Pork Belly Cuban sliders, Parmesan crusted calamari and crispy brussel sprouts were delicious. We enjoyed the opportunity to try multiple dishes. The Oreo beignet dessert is highly recommended!