Quelle belle expérience culinaire! Les poissons sont tellement frais qu’ils fondent dans la bouche. Nous étions 4, donc nous avons pu partager les entrées et les desserts. Le Waygu sur la plaque chaude, les dumplings au Waygu, les sushis, tout était absolument incroyable! L’ambiance du resto était vraiment bien aussi. Je recommande fortement!!
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
We are ecstatic to open a state of the art open kitchen, serving the two dishes we recklessly love and cannot live without...noodles and sushi! Our goal is to focus heavily on freshness and quality, as we make craft noodles and sushi for our guests. That also means we will be making everything from scratch, in-house. This includes soups, tare (sauces), toppings, and last but not least, fresh crafted noodles. We hope to see you soon as we serve you our favorite foods. Please follow us @ShisoNoodleSushi for updates.
Welcome To Bleu Sushi Japanese Restaurant!Bleu Sushi brings the rich culinary arts of Japan right to Center City, Philadelphia. Recognized as being a premier BYOB restaurant with the best sushi in Philly, Bleu Sushi gives a fresh take on Japanese cuisine. No wonder customers everywhere have deemed Bleu Sushi the best sushi in town. Furthermore, we are constantly thinking of new food and ideas at Bleu Sushi, thats where the Bleu Bot comes into play. We want to enhance our customers contact-less pick-up experience during the pandemic while implementing a little humor. With that said, our mechanical robotic arm and our outdoor dining patio are all here, ready to serve our beloved clienteles.
Kinme Sushi has been serving high-quality, fresh sushi in the heart of Philadelphia since 2018. Founded by husband-and-wife team Junxin and Nancy Huang, the restaurant is built on a foundation of passion, precision, and dedication to excellence. Junxin takes a hands-on approach, personally selecting the freshest fish to ensure that every dish meets the highest standards. Nancy complements his culinary expertise with warm hospitality, creating an inviting dining experience that keeps guests coming back. Together, they are committed to delivering sushi that reflects both craftsmanship and care. Kinme Sushi offers more than just traditional Japanese fare — it presents a menu filled with inventive and unique creations. Known for its specialty rolls, the restaurant blends classic techniques with modern flavors, delivering dishes that surprise with their complexity. Before launching Kinme Sushi, the Huangs owned and operated a Thai restaurant in Philly called Xiandu.
At UMAMI STEAK & SUSHI BAR, we spotlight this taste as we combine traditional Japanese techniques with premium fish and steaks to bring you a delicious dining experience.
Fuji Japanese Restaurant in Haddonfield has been featured in both Zagat and the Philadelphia Inquirer for its popular and massive menu of Asian cuisine. There are actually three menus at Fuji Japanese Restaurant: one for sushi, one for lunch and another for dinner.The sushi menu includes small plates and combination platters of sushi and sashimi.There are nearly three-dozen forms of maki available as well, including specialty versions. Temaki is served here too. Other popular items at Fuji Japanese Restaurant are the chicken with plum wine sauce, Chilean sea bass, ginger pork, panko-crusted crab cakes, multiple forms of tempura and combination plates that give you samples of more than one item.
