Galanga (Kha)—the aromatic root symbolizing the vitality and depth of Asia—is the cornerstone of our philosophy. At Galanga Thai House, Chef Somsri Raksamran redefines Thai food in Mexico City through a vision of conscious luxury, guided by the intimate map of her personal heritage.Our menu is a living archive: a compromise-free tribute to generational wisdom. Specializing in the bold intensity of Southern Thai cuisine—characterized by profound curries and pristine seafood—we offer a sensory library that spans from the mystical nuances of the North to the refined elegance of Central Thailand. Our commitment to excellence begins at the source, cultivating our own organic Thai herbs to ensure absolute traceability and soul in every dish.We are the custodians of a culture we are honored to share. With the serenity of those who know their roots and the quiet confidence of those who have mastered their craft, we invite you to discover the most honest expression of Thailand.
Ubicado en una hermosa residencia construida en 1942 y catalogada como Patrimonio Histórico, ofrecemos los mejores platillos de la gastronomía tailandesa tales como Pad Thai, Chor Muang Dumplings, Sticky Rice y la sopa Tom Yum la cual fue aclamada por el Periódico Reforma: “…sus ingredientes orquestan una explosión de sabores y su aroma inunda la mesa”.Disfruta los ingredientes de más alta calidad en una terraza única con vista al Parque Lincoln y vive una experiencia única con tu pareja, amigos o familia.
Experience bold and vibrant Thai cuisine with flavors designed specifically for the center of the table. Our concept celebrates the art of sharing, featuring authentic, spicy dishes served in rounds that pair perfectly with our selection of wines, signature cocktails, and cold beers.In our space, gastronomy blends seamlessly with music and a curated atmosphere to create the perfect vibe. This is a place to hang out, savor intense flavors, and let the night flow among friends and toasts.We are the ultimate destination to stay, enjoy yourself, and discover why the Thai experience is best lived dish after dish and glass after glass.
The pulse of Thailand and Vietnam hits Mexico City with an elevated street food concept and a high-energy funk ambiance. Expect bold flavors, impeccable technique, and dishes designed for the center of the table in a purely social dining experience.Herbal freshness meets authentic spice, paired with a curated selection of natural wines and craft mixology that move to the rhythm of the room. It’s more than just dinner—it’s the raw energy of the street elevated to its most vibrant and exclusive expression.