Upscale and with a chic and unique decor, Nittaya's Secret Kitchen is a gem of a restaurant that offers unique twists on classic Thai cuisine. The Secret Kitchen is all about NIttaya’a passion for cooking, using her secret family recipes from her homeland of Thailand. Nittaya also offers a unique presentation of Asian cuisine, served tapas style, using fresh seasonal produce and carefully selected regional products. Share a variety of delicious flavors with your friends and experience the magic of Nittaya’s Secret Kitchen! Nittaya's Secret Kitchen serves entrees such as Spicy Green Bean Pork, Crying Tiger Steak, Drunken Noodles, Kao-Soi, Cashew Shrimp, and her world famous Spinach Salad (not) ….well maybe in Las Vegas! There are also plenty of starters and sides available, as well as a full list of Sommelier selected wine, beer and sake to complement your dining experience.
Known the world over, TAO Nightclub sits atop the restaurant and delivers non-stop energy and an electric atmosphere that is synonymous with Las Vegas. With 44,000 square feet of space spread out between two main rooms, three full-service bars, eight private skyboxes, infectious music and performances; TAO Nightclub has all the makings of an unforgettable night in Sin City and so much more.
For over two decades, Lotus of Siam in Las Vegas, Nevada has been a culinary icon, owned and operated by Chef Saipin Chutima and her family. Chef Saipin's Northern Thai cuisine showcases generations of family recipes, distinct from Bangkok-style cuisine for its vibrant herb and spice palette and coconut-less curries.Lotus of Siam's wine list has been recognized by Wine Spectator with the Best of Award of Excellence for its extensive varieties, and their acclaimed dishes include the Khao Soi and Nam Kao Tod to satisfy any palate. For an authentic and unforgettable dining experience in Summerlin, book your Lotus of Siam reservation and taste the best of Northern Thailand without ever leaving Las Vegas. Indulge with the best Thai in Las Vegas at Lotus of Siam.
Arawan Thai Bistro and Dessert offers an extensive menu of authentic recipes that feature modern twists. Chefs Jui and Gail create inspired food and dessert dishes that are flavorful, memorable and unlike most options in similar restaurants. Arawan features a relaxed, intimate environment that is designed to deliver a memorable culinary experience.Diners can enjoy dishes made with fresh, seasonal produce, such as the signature duck red curry and ribeye crispy basil. Experience the chicken satay bites or the silver noodle salad before moving on to a variety of soups. Main course offerings include pad Thai and spicy mint with your choice of chicken, beef, pork or seafood. Vegan guests will appreciate Arawan's vegetarian menu, while dessert options like the Earthquake or Sweet Sensation provide the perfect finish to a meal.
California chill meets Bangkok frenzy at chef Kris Yenbamroong’s NIGHT + MARKET. His award-winning Thai street food has won his Los Angeles locations countless awards, most recently a James Beard nomination for ‘Outstanding Wine Program.’ What started 10 years ago as an extension of his family’s kitchen has led Yenbamroong to be named Food & Wine’s ‘Best New Chef’. He takes recipes from the ‘old country’ and gives them a dizzying modern spin. Whether it’s the crispy rice salad or outside-the-box fried chicken sandwich, some of the dishes are traditional, some are evolutions, some are not even Thai at all, but presented together it’s NIGHT + MARKET.