Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
As The Week once wrote, “In a city famous for its hidden gems, this one is hiding in plain sight.” Tucked just off Shepherd Market in the heart of Mayfair, El Pirata has been quietly serving Spanish food and wine since 1994. Step in from the streets of Mayfair and the mood shifts: the scent of garlic and olive oil from the kitchen, jamón carved to order, tables of tapas meant for sharing. It’s a place that feels closer to Madrid than central London. Relaxed, welcoming, and buzzing. For more than three decades, El Pirata has built a reputation for classic Spanish cooking, a deep list of Spanish wines, and a warm atmosphere that keeps guests returning. Downstairs, intimate alcoves offer the perfect setting for a romantic dinner or a lively birthday celebration. And as the Evening Standard described it, El Pirata is “a London grand dame with the energy of a new opening.” El Pirata remains one of Mayfair’s enduring neighbourhood restaurants.
Welcome to Hispania Kensington. We are offering just a cold menu on sundays and mondays. Please, have this in mind if you are booking for one of theses days. We look forward to serving you soon!.
A restaurant with Barcelona soul in the heart of Chelsea. Bathed in natural light and surrounded by elegant architecture, The Campaner offers an airy, inviting ambiance. Nestled beside the Grade II listed Garrison Chapel, it's a place to enjoy leisurely lunches, vibrant dinners, and Mediterranean al fresco dining on our heated terrace, perfect year-round and a true oasis on summer days.Our menu celebrates the finest seasonal UK produce, with dishes inspired by traditional Spanish and Barcelona gastronomy. Signature rice dishes honour our renowned Barcelona restaurant Terraza Martínez, with over 10 years of expertise in rices and grills. The chargrille oven offers meats, vegetables, and fish of the day, alongside daily specials that follow the best seasonal ingredients.The curated wine list features Spanish wines and international labels, perfectly complementing the flavours of our cuisine. For an intimate atmosphere, our speakeasy serves snacks, crafted cocktails, and fine wines.
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge. The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.We also offer a great breakfast selection to start your day right, served daily until 11.30 am.We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
