Drawing on Turkish heritage and tradition, Shish’s ethos is borne out of a desire to create a hub as the heart of the home, centred around the fire hearth where cooking and families come together and share in the occasion. The spacious restaurant lends itself to large gatherings, smaller group parties and more intimate dining occasions, with the option of private hire. Its slick interior, ambient lighting and booth seating lining the parameter of the restaurant provide the perfect setting for any occasion. At the helm in the kitchen, the passionate team of chefs have created an inspired menu underpinned by true authenticity and rich taste. Highlights include Karisik Izgara – traditional mixed grill platter and loads more...Shish is a one of the first Dry Bars (No alcohol) in Edinburgh, stocking all the fine wines available, Champagne, Spirits, Popular Cocktails and Beers but all containing zero alcohol substitutes such as Zero percent Rum, Whiskey and Gin.
Discover the bold, rich flavours of Istanbul – right here in the heart of Edinburgh. From charcoal-grilled kebabs to freshly prepared mezes, every dish at Mangal is a celebration of tradition and taste. Join us for an unforgettable Turkish dining experience.
Nestled on Rose Street, Bistronomy 176 stands out as a vibrant destination where the art of bistronomy intertwines seamlessly with the rich flavors of kebabs. This inviting restaurant captivates guests with its charming ambiance, striking the perfect balance between sophistication and warmth. The menu boasts an impressive selection of expertly prepared kebabs, with one standout offering: the Bistronomy 176 Special. This signature dish is an exquisite creation, meticulously crafted with a unique combination of ingredients and cookery techniques that make it a must-try for any discerning food lover. At Bistronomy 176, you can embark on a delightful journey, savoring the finest kebabs alongside the legendary Bistronomy 176 Special.
Hoş geldiniz — Welcome to Pera Turkish Restaurant.Located in the heart of Edinburgh, on the tramline (10m from MacDonald Road stop) Pera brings the rich flavours and warm hospitality of Turkey to your table. Our menu celebrates live fire Turkish BBQ and mezze, with dishes prepared fresh each day by Chef Orkun using traditional techniques and vibrant Mediterranean ingredients.Start your meal by sharing a selection of our freshly prepared hot and cold mezze, from silky hummus and crisp mücver to flavourful prawns and seasonal favourites.Our speciality is the charcoal grill, where succulent kebabs are marinated in Pera’s own blend of Turkish herbs and spices and cooked over our traditional mangal (BBQ) for that unmistakable smoky flavour.Whether you’re joining us for a cosy dinner, a celebration with friends, or a feast to share, Pera offers an authentic taste of Turkey in a warm and friendly setting.Reserve your table and experience the flavours of Pera.
We are a city centre restaurant serving breakfast, brunch, lunch and dinner.We are known for our traditional Fish and Chip suppers as well as our Turkish cuisine and Scottish BreakfastWe look forward to seeing you very soon.
At Antioch, we bring the authentic taste of Turkey straight to the heart of Dunfermline. For years, we’ve been delighting our community with a wide-ranging menu that includes Turkish kebabs and grills, lamb and chicken mains, hot and cold meze starters, and delicious sides, all designed to satisfy every appetite. Our master chefs craft each dish using fresh, locally sourced, and premium ingredients, combined with modern cooking techniques to deliver the perfect balance of flavour and quality. It’s this dedication to excellence that has earned us the reputation of being an award-winning Turkish restaurant in Dunfermline!
Situated at the lively crossroads of Glasgow’s High Street and the historic Merchant City, Eda Restaurant brings a sophisticated yet soulful slice of Anatolia to Scotland. Led by Ozbey Dinler, this glass-fronted establishment serves as a warm community hub, offering a window into the rich culinary heritage of Turkey. The interior seamlessly blends modern elegance with traditional artistry, featuring intricate tiling and an open kitchen where chefs expertly manage the charcoal grill.The atmosphere is defined by genuine hospitality, where the aroma of the grill and the sounds of atmospheric folk music provide a serene escape from the urban bustle. Ideal for a relaxed lunch or a pre-theatre meal near the Barrowland Ballroom, Eda’s philosophy centres on the joy of shared moments and authentic flavours. The venue is fully wheelchair accessible, ensuring a welcoming environment for all visitors.
