Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.
Nelli is all about cuisine with love. Love starts within... with a hearty meal. Cooked with passion, our dishes fill your belly & soul with reinvented & elevated comfort foods made with local quality produce. To drink? Our sommelier has carefully selected niche wines that will excite your taste buds. Divided in 2 separate spaces, the bistro & the café, it offers breakfast, brunch, lunch, happy hour & dinner. The café offers pastries & bagels from local favourites Hof Kelsten & St-Viateur and our barista coffees are 3rd wave RS1 blend - Unique to Quebec.Book your spot!
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
Au Barcola Bistro, vous ferez l'expérience d'une cuisine italienne authentique inspirée de recettes traditionnelles du Nord-Est de l'Italie. Le chef Fabrizio Caprioli vous prépare un menu fixe à trois services, renouvelé toutes les semaines, pour vous faire découvrir le riche terroir italien--At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a fresh daily menu. Chef Fabrizio Caprioli will bring you on a culinary journey with a three part fix menu that changes weekly and showcases the richness of Italian culinary traditions.
Restaurant boasting a fantastic location, in the heart of Old Montréal. Discover a spot that is both modern and warm—where numerous design details take centre stage—and savour pizza baked in a wood oven in accordance with the great Neapolitan tradition. The Mangiafoco is also a unique concept where the famous Italian cheese made of buffalo milk is celebrated! Four different choices of in house mozzarella and a great variety of products to choose from an extensive list to complete your selection! Come to share a delicious experience in Old Montreal around a good glass of wine.
UN LIEU POUR RALENTIR LE TEMPS SUR LE BOULEVARD SAINT-LAURENT.Le Roseline est né de l’envie de son propriétaire de créer un espace intemporel dont l'atmosphère évoque une autre époque, où le temps semblait s’écouler plus doucement…Le Roseline est un endroit chaleureux, convivial et chic, mais sans-façon.Chef Alex CollyerPlat emblématique : La pieuvre grillée sur charbon de bois