Verona Fresh Italian Restaurant is a charming spot in Birtinya, Queensland. We serve a diverse selection of traditional Napoli-style pizzas and fresh house-made pastas, complemented by Italian and Australian wines, artisan cocktails, and Kai coffee. Our attentive staff provides exceptional service in a lively yet cozy atmosphere. Verona Fresh Italian is a must-visit for delicious food, outstanding service, and a welcoming vibe.
Market Bistro will open from 11.30am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, and a great selection of dry aged meats and a bunch of export quality local seafood. Our wine list will be interesting, constantly evolving and feature predominantly Australian and New Zealand producers. A unique feature of the Bistro is the fact you can walk into & purchase wine from the Wine Store for retail prices then drink it in the Bistro (for a small corkage fee.)Market Bistro will be a stylish, casual restaurant that is not stuffy or pretentious... It is professional, casual & truly local.
Nestled 100m from the white sands of Mooloolaba, this captivating Mediterranean wine bar seamlessly blends sophistication with a welcoming ambiance. It offers a curated selection of velvety wines, each sip resonating with the sun kissed flavours of the region. The atmosphere is an enchanting fusion of coastal charm and refined elegance, creating a memorable experience for patrons seeking both a touch of luxury and a relaxed retreat. Additionally, it offers a tempting selection of tapas, cheese, and charcuterie boards to compliment the exquisite wine offerings.
Breeze of Italy is a family-owned Italian wine bar created with love and a true sense of togetherness.We’ve created a warm, intimate space where friends gather, stories are shared, and everyone feels welcome.Each week, we offer a fresh selection of wines by the glass, paired with our signature warm bread with parmesan butter, authentic Italian cheeses, and charcuterie sliced to order. From Mediterranean olives andanchovies with romesco sauce to baked tomino, lasagna, and eggplant parmigiana — everything is served with genuine Italian hospitality.
Montana's on Buderim is open 7 days a week for breakfast and lunchEnjoy a gourmet breakfast or indulge with a lazy weekend brunch. Taste our locally roasted, barista made coffee or enjoy our wide variety of juices, smoothies and herbal teas. We may be a coffee hub in the morning, but Montanas transforms into a fully licensed, long lunch venue, serving up an impressive menu, loaded with flavoursome curries, local seafood & indulgent burgers, as well as a range of tasty, daily chef specials. We also love to do a little puppy pampering, with homemade pup biscuits and puppychinos on the menu. We like to cater for the whole family!
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
With a modern take on old world methods, Somedays Pizza brings together an offering focussing on quality, sustainability and organic/biodynamic farming practices.We source from our local region, as well as the very best Australian & Italian farmers, artisans, wine makers and producers to create a menu which is of the highest quality and a true representation of the land.Our clean menu is not only good for you (and the environment) but will have you coming back for more, we look forward to sharing with you at Somedays Pizza!
