**KEI Izakaya consist of two distinct spaces under one roof.KEI (pronounced “KAY”) is a modern izakaya and cocktail bar in New York City. We’re known for grilled yakitori and plant-based dishes, alongside small plates, hand rolls, ramen, and skewers. KEI was designed as a place to gather—a spot where bold flavors, playful energy, and good drinks meet. With food that looks as good as it tastes, and an atmosphere that feels like a celebration, every night at KEI is meant to be enjoyed.**Mangetsu SpeakeasyWe’re on a short pause for the next chapter right now, but we’re serving some of your favorite cocktails here at KEI Main Dining. See you soon.
Welcome to TENJOU — an upscale casual Japanese restaurant in the heart of Flatiron, NYC.Experience the perfect harmony of refined ambiance, exceptional value, and beautifully presented dishes. We specialize in modern Japanese comfort food, with signature offerings like rich, house-made Ramen and delicate, fluffy Omurice that keep guests coming back.Located just steps from the iconic Flatiron Building, TENJOU offers a serene, Japanese-inspired dining atmosphere that’s both elegant and inviting. For a more intimate experience, our second-floor private seating features a stunning skylight — perfect for special gatherings or peaceful mid-city escapes.Whether you're stopping by for a casual bite or celebrating a special occasion, TENJOU delivers flavor, atmosphere, and hospitality all in one.
The historic Hotel Chelsea introduces Teruko, a refined Japanese restaurant with a thoughtfully curated sushi bar situated on the hotel's subterranean level. Operated by Sunday Hospitality and partner Charles Seich, the kitchen is helmed by Executive Chef Tadashi Ono, formerly of Matsuri at The Maritime Hotel, who focuses on traditional ingredients to create each dish. Named after Teruko Yokoi, the Japanese-born renowned artist who lived at Hotel Chelsea, the restaurant pays homage to her creative legacy displaying a collection of her original paintings throughout the space. Teruko is the latest addition to its acclaimed culinary program, following the celebrated relaunch of El Quijote and the debut of Lobby Bar and Café Chelsea.
Zuma NYC is a contemporary Japanese izakaya-style restaurant located in the heart of Midtown Manhattan, renowned for its stunning design and innovative culinary offerings. The dining experience at Zuma is characterized by its warm atmosphere, sleek decor, and an open kitchen and a sushi bar that invites guests to witness the artistry of the chefs at work. The menu features a variety of meticulously crafted dishes, including sashimi, sushi, and grilled proteins from the robata grill.In addition to the main dining area, Zuma boasts a stylish lounge that embodies the same chic aesthetic as the restaurant. This inviting space is perfect for socializing, a lively yet relaxed ambiance, making it an excellent spot for after-work drinks or unwinding with friends.Nearby attractions include the iconic Central Park, the dazzling lights of Times Square, and the renowned Museum of Modern Art (MoMA), all within walking distance, making Zuma an excellent choice for a pre- or post-exploration meal.
When you come to Fuji Hibachi, you will experience a fun time - full of memories for you, your friends, family and co-workers. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Flames will be rising, your food will be prepared to perfection, you will smile and be entertained. All while enjoying your favorite dishes created with only the freshest ingredients.At Fuji Hibachi, we pride ourselves on our service and our food. Our service staff is always willing to help and will do it all with a smile. If you are looking for an evening of entertainment, enjoyment and a break from having to cook - Fuji Hibachi is the ideal place for you to come and bring your family or your closest friends. You will leave full and smiling!
