Yamatora is a modern Japanese sushi and yakitori bar in the heart of Hampstead, 2 minutes walk from Finchley Road station. Combining traditional Japanese culinary artistry with European elegance, the restaurant serves beautifully crafted sushi, flame-grilled robata skewers and unmatched Japanese desserts. With 90% of ingredients sourced directly from Japan, quality and authenticity are at the heart of each dish. Don't miss the flaming wagyu nigiri, torched table-side.Guests can enjoy inventive cocktails, premium sake, and fine wines in a stylish dining room adorned with striking Japanese art, relax on the secluded garden terrace, or reserve the private dining room for corporate events or private celebrations (karaoke also available). Whether for a refined tasting menu, a lively bottomless brunch, or a relaxed dinner with friends, Yamatora offers an unforgettable dining experience. For bookings of more than 12 people or for private dining and events, contact the restaurant directly.
Nestled in the heart of Camden, The Saikou offers an exceptional Japanese culinary experience paired with a vibrant bar atmosphere. This hidden gem boasts an exquisite menu of sushi, sashimi, and other traditional Japanese dishes, expertly crafted by skilled chefs. The bar delivers an impressive selection of sake and cocktails, making The Saikou a perfect destination for both dining and socializing. Its sleek and modern decor, combined with a warm and welcoming ambiance, ensures every visit is memorable.
Fuji Japanese Restaurant N16: 10 Years of Perfecting the Art of Sushi.Trends come and go, but quality is timeless. For 10 years, Fuji has stood as Stoke Newington’s premier destination for authentic Japanese cuisine. Our longevity is built on a simple promise: uncompromising freshness and a deep respect for Japanese culinary heritage. From our signature Teriyaki to our Chef’s Special Sashimi sets, we’ve spent a decade perfecting every recipe to ensure that every bite is as exceptional as the first. Join us at N16 0NX and experience the reliability and craft that only a decade of experience can provide.Best For: Serious foodies and business dinners."Trends come and go, but quality is timeless."
