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Diners' Choice: Best Overall restaurants in Portland / Oregon

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OpenTable
Updated May 05, 2024

Looking for the best overall restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Verde Cocina en la Perla restaurant
4.9
4.9 (297)
$30 and under
Regional American (Northwest)
Pearl District
About the restaurant
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.

Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.

Top review
OpenTable Diner
Dined 6 days ago
It was Mother’s Day, we made a reservation, that they gave to a walk-in. Very frustrating because we drove an hour and half to go there, because we had such a great experience the prior weekend. They didn’t do anything special for Mother’s Day, and actually had club music playing. The food was good again, but the overall experience was less than satisfactory.
A photo of Don's Favorite Foods restaurant
4.9
4.9 (49)
$50 and over
Contemporary Italian
Beaverton
About the restaurant
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.

Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.

From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find some of your new (or old) favorites here too.

Top review
OpenTable Diner
Dined 6 days ago
What an experience!! Delicious food, wonderful ambience, and a great time. We all really enjoyed everything. Only minor thing would be wish the temperature inside was cooler.
A photo of KAEDE restaurant
5.0
5 (202)
$50 and over
Sushi
Southeast Portland
About the restaurant
WELKOME TO KAEDE​

one piece for Your SMILE

KAEDE is the ​∼寿司割烹∼ "Sushi-Kappou" restaurant, which is hybrid between Sushi Bar & fine Japanese Bistro. It is a style of Authentic sushi restaurant in Japan.

Owner/Chef Izumi Uehara and Executive sushi chef Shinji Uehara had been working and learning in The Netherlands, Japan and San Francisco, then have cultivated knowledge and technique about sushi and Japanese cuisine.

Please enjoy the harmony of sushi and dishes and atmosphere that is weaved by us with senses

(Sight, Hearing, Smell, Touch and Taste),

beyond that, we aim to produce a warm and comfortable dining experience its feeling like Japan for everybody,

please spend such a fun time with us in "KAEDE".

Please note that due to our small size we only accept reservations for parties of 1-2 guests. We are unable to accommodate walk-in or phone reservations. We apologize for any inconvenience this may cause. Thank you for your support and patronage.

Top review
JuJuDiner
Dined on May 10, 2024
Phenomenal! We were so enamored with our flown-in-fresh from Japan sushi options (tried 5 different items off that special menu) that we forgot to take photos. Enjoyed a premium roll and unagi appetizer off main menu as well as a bright, floral sake. The service was hands down perfect. Will be a special date go-to for sure.
A photo of Rosmarino Osteria Italiana restaurant
5.0
5 (4204)
$31 to $50
Italian
Newberg
About the restaurant
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &
Top 100 in USA 2023

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNER - $140/Pers -21 & Over:

Friday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).
Saturday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE days a $30/person strict Last Minute/NON SHOW Cancellation Policy apply.
For 5 course dinner $100/person strict 48hr & $140/pers NON SHOW Cancellation Policy apply.

Grazie

Top review
OpenTable Diner
Dined 1 day ago
The food and service was excellent. Only complaints were the AC was too cool. Next time we'll ask for a table away from the blowing AC vents. Also, to the noise level was higher than we remember from the last time we were there. I wish there was a little more sound proofing in the dining area. Still, we're looking forward to dining there again.
A photo of DEDIKo restaurant
4.9
4.9 (344)
$31 to $50
Georgian
Vancouver
About the restaurant
Vancouver Now Has Its Very-Own Georgian Restaurant!
Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.

Top review
AmyH
Dined 1 day ago
The food was absolutely heavenly! We will certainly be coming back across the river from Portland to eat there again.
A photo of Fort George Brewery And Public House restaurant
4.9
4.9 (689)
$30 and under
Pizzeria
Astoria
About the restaurant
Open Table Reservations are for the Upstairs Pizzeria where our pizza menu is available.
Our downstairs space is separate and is first-come, first-served. Our pub menu is available downstairs only.

Fort George opened its doors to Astoria as both a brewery and a public house, and that desire to serve the community continues to this day. The brewers and pub staff here share a common goal, to create a welcoming space where anyone in town can pull up a stool and enjoy a pint and a bite to eat. We take pride in our house-made offerings and our hospitality, and we’re always looking for improvements that bring us one step closer to perfection. It’s a goal Sisyphus could appreciate, even if he doesn’t have as much fun pushing that rock as we do rolling those kegs. And that’s why we like to call Fort George beer the best beer you’ve had today. Tomorrow it will only be better.


Top review
OpenTable Diner
Dined on May 4, 2024
Pizza was awesome and amazing beers as always. Amazing views of cargo ships coming in and going.
A photo of C'est Si Bon! Bistro+Vins restaurant
5.0
5 (564)
$31 to $50
French
NE Portland
About the restaurant
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.

One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.

John and his staff strive to provide a memorable dining experience that will take you back to Paris!
We hope to see you soon! Merci mille fois et a bientôt!


Kev's Best | Best French Cuisine in Portland | #1
2021

Honorable Mention | Portland’s Best Food Neighborhoods | Central Eastside
Eater, 2019

Top review
StephanieV
Dined on May 10, 2024
Love this place! The owner really makes the experience memorable. Great food, excellent service, outstanding wine pairing.
A photo of Clockwork Rose Tea Emporium restaurant
4.9
4.9 (1129)
$31 to $50
Afternoon Tea
Beaverton
About the restaurant
Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!
The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea.

We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.


Top review
OpenTable Diner
Dined 7 days ago
Even better than anticipated!! We can’t wait to go back!
A photo of Osteria La Briccola restaurant
4.9
4.9 (1139)
$31 to $50
Italian
Ashland
About the restaurant

Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation.

We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.


Top review
OpenTable Diner
Dined 4 days ago
Delicious food. Wonderful service. Our server clay was very attentive and never missed a beat. From the appetizer to the dessert we left satisfied and with goodies for later. Thank you Osteria la Briccola for the delicious meal and wonderful experience. We loved the little touches Daniel provided to make our experience amazing. We are still talking about the Carpaccio. 
A photo of Wine & Growl restaurant
4.9
4.9 (64)
$31 to $50
Farm-to-table
Beaverton
About the restaurant
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
Top review
KarenM
Dined 7 days ago
The food and service were excellent. Wonderful server and such yummy small plates. We had so many🤗.
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