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Diners' Choice: Best Value restaurants in Portland / Oregon

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OpenTable
Updated May 05, 2024

Looking for the best value restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Don's Favorite Foods restaurant
5.0
5 (51)
$50 and over
Contemporary Italian
Beaverton
About the restaurant
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.

Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.

From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find some of your new (or old) favorites here too.

Top review
KristinY
Dined 5 days ago
Absolutely fantastic! Such a fun experience. The food and wine pairings were out of this world. Can’t wait to go back again soon.
A photo of Verde Cocina en la Perla restaurant
4.9
4.9 (299)
$30 and under
Regional American (Northwest)
Pearl District
About the restaurant
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.

Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.

Top review
LuvHH
Dined 6 days ago
The food and drinks here were spectacular! The carne asada was the best I've ever had. As is normal for these days, wait staff was minimal which led to delays in ordering or reordering drinks. It did not ruin our evening though. The air conditioning was on full and pointed directly at the tables in the bar section so we were cold. It did seem the regular dining area was warmer. All in all, can't wait to return!
A photo of Rosmarino Osteria Italiana restaurant
4.9
4.9 (4212)
$31 to $50
Italian
Newberg
About the restaurant
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &
Top 100 in USA 2023

THURSDAY
LUNCH :
Thursday 11:30 AM first seating - 2:30 PM last seating.
DINNER A LA CARTE :
Thursday 4 PM first seating to 7:30 PM last seating.

FRIDAY and SATURDAY LUNCH:
Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNER - $140/Pers -21 & Over:

Friday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).
Saturday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).

SUNDAY:
PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.

MONDAY:
DINNER A LA CARTE : 4 PM to 7:30 PM

Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE days a $30/person strict Last Minute/NON SHOW Cancellation Policy apply.
For 5 course dinner $100/person strict 48hr & $140/pers NON SHOW Cancellation Policy apply.

Grazie

Top review
DeniseHvip
Dined 3 days ago
Everything was yummy. Great, bread, salad burrata. Loved the lasagna and the daily special of lamb ravioli!
A photo of Cuvee Oregon restaurant
4.9
4.9 (851)
$50 and over
French
Carlton
About the restaurant
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
Top review
OpenTable Diner
Dined 7 days ago
It is always a pleasure at Cuvee. Food is excellent, service is great. Funny & friendly owner 🙂 We visit regularly and it is ALWAYS enjoyable
A photo of KAEDE restaurant
5.0
5 (202)
$50 and over
Sushi
Southeast Portland
About the restaurant
WELKOME TO KAEDE​

one piece for Your SMILE

KAEDE is the ​∼寿司割烹∼ "Sushi-Kappou" restaurant, which is hybrid between Sushi Bar & fine Japanese Bistro. It is a style of Authentic sushi restaurant in Japan.

Owner/Chef Izumi Uehara and Executive sushi chef Shinji Uehara had been working and learning in The Netherlands, Japan and San Francisco, then have cultivated knowledge and technique about sushi and Japanese cuisine.

Please enjoy the harmony of sushi and dishes and atmosphere that is weaved by us with senses

(Sight, Hearing, Smell, Touch and Taste),

beyond that, we aim to produce a warm and comfortable dining experience its feeling like Japan for everybody,

please spend such a fun time with us in "KAEDE".

Please note that due to our small size we only accept reservations for parties of 1-2 guests. We are unable to accommodate walk-in or phone reservations. We apologize for any inconvenience this may cause. Thank you for your support and patronage.

Top review
JuJuDiner
Dined on May 10, 2024
Phenomenal! We were so enamored with our flown-in-fresh from Japan sushi options (tried 5 different items off that special menu) that we forgot to take photos. Enjoyed a premium roll and unagi appetizer off main menu as well as a bright, floral sake. The service was hands down perfect. Will be a special date go-to for sure.
A photo of Clockwork Rose Tea Emporium restaurant
4.9
4.9 (1130)
$31 to $50
Afternoon Tea
Beaverton
About the restaurant
Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!
The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea.

We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.


Top review
Stephanie
Dined 5 days ago
Food was incredible and there’s a plethora of tea choices! I highly recommend this place! Such a fun atmosphere and the bathroom decorations are elite!!
A photo of Wine & Growl restaurant
4.9
4.9 (66)
$31 to $50
Farm-to-table
Beaverton
About the restaurant
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
Top review
TerriT
Dined 2 days ago
The food is excellent, and the wine by the glass was also fantastic. One thing that would have helped the ambience is if the blender at the bar is moved to a different room so that the bartender isn't so loud.
A photo of Brick Hall restaurant
4.9
4.9 (39)
$50 and over
Farm-to-table
Dayton
About the restaurant
Brick Hall serves righteous food and drink in a beautifully restored historic church, in the heart of Oregon wine country. Come linger over a seasonally-rotating Chef's Tasting Menu in a charming dining room filled with lofty windows, warm woods and soaring ceilings. Discover thoughtfully curated wines from local boutique wineries paired with hyper-seasonal fare highlighting farm-fresh produce, wild foraged goods, handmade pastas and locally sourced meats and seafood.
Top review
LonnieR
Dined 6 days ago
Two of the 5 courses were home runs: the lamb chops with peas and the cardamom meringue dessert. The other 3 could be great with a few tweaks. The service and ambience were excellent. Brick Hall is a great addition to Dayton.
A photo of Yoli restaurant
4.9
4.9 (336)
$30 and under
Korean
Bend
About the restaurant
Modern Korean Cuisine.


Top review
OpenTable Dinervip
Dined on May 11, 2024
What a great spot!! The ambiance is charming, service was phenomenal, and food is inventive and delicious. Will definitely be back!!
A photo of Magna Kusina restaurant
4.9
4.9 (44)
$30 and under
Filipino
Southeast Portland
About the restaurant
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Top review
OpenTable Diner
Dined 7 days ago
I had a lovely time enjoying an elevated Filipino dining experience with my wife and brother. As a proud Filipino, I was excited to try Chef Carlo’s take on some popular Filipino dishes. Surely, we tried everything. From the BBQ chicken and “isaw” to pancit bihon, sisig and adobo, every dish was quite a delight. 5 stars and will recommend to anyone looking to get an eclectic taste of Philippine cuisine.
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