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Diners' Choice: Best Service restaurants in Utah

OpenTable

Updated October 05, 2024

Looking for restaurants with the best service in Utah? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Trellis Cafe restaurant

4.9

4.9 (306)

$30 and under

Café

Lehi

About the restaurant

Trellis Café is an airy lunch space with a beautiful patio overlooking the stunning 55-acre Ashton Gardens. Trellis offers a satisfying and fresh menu of seasonally-inspired fare as well as a daily pasta special. At the end of your meal, prepare to be treated to a coconut macaroon you’ll be craving until your next visit.

Top review

D

Denisevip

Dined on Sep 28, 2024

Delightful! Patio view was gorgeous. Hot bread served immediately. Ordered the open face cheese sandwich with avocado and tomato basil soup — both were delicious. Dessert was like no other — lemon raspberry custard in a phyllo dough cup smothered in cinnamon and sugar, yum 😋 we Will be back. Service was spot on! We requested a togo cup of iced tea and walked through the gardens sipping our tea 🪷🌼🌺🌸

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A photo of Salmon Salad of a restaurant

A photo of Trellis Salad of a restaurant

A photo of WildKitchen restaurant

4.9

4.9 (14)

$50 and over

Contemporary American

Wanship

About the restaurant

Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Top review

K

Katie

Dined on Sep 5, 2024

This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!

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A photo of WildKitchen Dinner of a restaurant

WildKitchen Dinner

A photo of The Wild Rose restaurant

4.9

4.9 (1829)

$31 to $50

Contemporary American

South Jordan

About the restaurant

Established in 2010, The Wild Rose is a fine dining restaurant in the heart of South Jordan, located in The District Shopping Center. We serve Contemporary American Cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. We offer a full bar with craft beer and specialty cocktails as well as an extensive wine list. The Wild Rose has multiple private dining options for private or special events and offers patio seating.

Top review

J

Johanna

Dined 2 days ago

We went for the first time for our anniversary and it did not disappoint! Everything was top notch; the food, the service, and the ambiance. The servers (Nate, and I think his name was Jesse) were helpful without being intrusive and gave excellent recommendations. The tenderloin of beef was cooked to perfection and the mascarpone was outstanding! My husband would go back just for the charcuterie, before we even tasted anything else! We will be back as soon as possible. Highly recommend!

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A photo of Shrimp Scampi of a restaurant

A photo of Sea Scallops of a restaurant

A photo of Creme Brûlée of a restaurant

A photo of Tiburon Fine Dining restaurant

Tiburon Fine Dining

4.9

4.9 (2825)

$31 to $50

Contemporary American

Holladay / Midvale / Sandy / Union

About the restaurant

Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.

Top review

C

Cherylvip

Dined 2 days ago

The food is exceptional. The Elk Tenderloin is the best we’ve ever had. This was a repeat visit and the quality was consistent.

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A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Seared Salmon of a restaurant

A photo of Australian Lamb Tenderloin of a restaurant

Australian Lamb Tenderloin

A photo of Chopfuku Sushi Bar and Asian Cuisine restaurant

Chopfuku Sushi Bar and Asian Cuisine

5.0

5 (174)

$31 to $50

Japanese

Taylorsville

About the restaurant

The art of OMAKASE
Omakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".

Top review

OT

OpenTable Dinervip

Dined on Sep 29, 2024

I never thought we’d drive into the ‘burbs for sushi, but the rolls and sashimi here are just exceptional. The Atomic Bomb was one of my favorite rolls ever, and the hamachi plate was 10/10. We loved everything we ate and our servers were all attentive and friendly. We will be back.

A photo of Antica Sicilia restaurant

4.9

4.9 (1395)

$30 and under

Italian

Salt Lake City

About the restaurant

Welcome to Antica Sicilia
🍝 About Us
Established in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.

👨‍🍳 Our Cuisine
Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.

📍2020 e 3300 s, SLC UT 84109
📞 (385) 202-7236
🌐 https://anticasiciliautah.com
Experience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!

Top review

S

Scott

Dined 1 day ago

Fabuloso, Grazi Luigi for great service and great food and a lovely dining experience!

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A photo of Our Signature Carbonara of a restaurant

Our Signature Carbonara

A photo of Caesar Salad of a restaurant

A photo of LIVE JAZZ TUESDAY AND THURSDAY of a restaurant

LIVE JAZZ TUESDAY AND THURSDAY

A photo of Pig’s Ear American Bistro restaurant

Pig’s Ear American Bistro

4.8

4.8 (345)

$30 and under

Contemporary American

Hurricane

About the restaurant

Pig's Ear American Bistro in a modern casual dining restaurant catering to the most demanding appetites in Hurricane, Utah. Come for the great food, drinks and desserts, and stay for the warm, inviting 'second home' atmosphere you'll love from the start.

Top review

S

Steve

Dined 3 days ago

One of my favorite places to eat. The tiger prawns were amazing as always. I live the hint of curry in the rice and veggies.

A photo of Hoof & Vine restaurant

4.9

4.9 (1401)

$31 to $50

Steakhouse

Holladay / Midvale / Sandy / Union

About the restaurant

From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays

Top review

A

Angievip

Dined 2 days ago

Very unassuming from the exterior but this a really charming, delicious restaurant! It’s not inexpensive, but is a lot of food for the money and everything we tried was delicious! Our server (Laura?) was fantastic as well. Definitely recommend!

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A photo of Ahi Tuna of a restaurant

A photo of New Zealand Elk Tenderloin of a restaurant

New Zealand Elk Tenderloin

A photo of Hoof & Vine 10th Anniversary Party of a restaurant

Hoof & Vine 10th Anniversary Party

A photo of Kimi's Chop & Oyster House restaurant

Kimi's Chop & Oyster House

4.9

4.9 (1539)

$31 to $50

Seafood

Holladay / Midvale / Sandy / Union

About the restaurant

WE HAVE MOVED! OUR NEW LOCATION IS 4699 S HIGHLAND DRIVE, SLC, UT.

SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!

Chef Matt's flavorful, hearty cuisine is as beautiful to look at as it is to savor! Local favorites include Chanterelle Mushroom Soup, Toast Smögen and Crispy Fried Chicken!

Due to the more formal and intimate nature of the ambiance, we welcome children 4 and over. NO INFANTS.

Top review

M

Mary

Dined 6 days ago

We went to Kimi's last night and got the fillet minion, it was excellent. It was a 6 oz. portion, charred on the outside and perfect medium rare on the inside. We sat on the patio and enjoyed the beautiful weather and musician. The service was very good. I would recommend Kimi's.

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A photo of Filet Mignon 6 Oz of a restaurant

Filet Mignon 6 Oz

A photo of Steak Frites of a restaurant

A photo of Blue Meat Crab Cakes of a restaurant

Blue Meat Crab Cakes

A photo of Harbor Seafood & Steak Co restaurant

Harbor Seafood & Steak Co

4.8

4.8 (1465)

$50 and over

Seafood

Salt Lake City

About the restaurant

Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.

We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.

Top review

R

Robert

Dined 5 days ago

Always great food and great service! Steaks are excellent and the appetizers are delicious.

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A photo of Wagyu Filet Mignon of a restaurant

Wagyu Filet Mignon

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