Dio Deka

Appetizers

• Made In-House PitaUS$4.00

  brushed with olive oil and herbs

• SpanakotiròpitaUS$18.00

  crispy phyllo pastries with cheese, baby spinach, leeks

• SillogiUS$20.00

  assortment from three traditional Greek spreads, served with our made in-house pita

• SaganakiUS$18.00

  imported pan-seared cheese, jalapeno-raspberry jam, toasted hazelnuts

• Sashimi

  daily selection of raw, thinly sliced seafood, locally grown garnish

  • MKT Price

• OktapodiUS$24.00

  Galicia, Spanish coast octopus, mesquite-grilled, garlic nage, Greek oregano

• SoutzoukakiaUS$18.00

  oven-baked lamb & beef meatballs, tomatoes, citrus Greek yogurt

• Kolokitho-KeftedesUS$18.00

  crispy zucchini croquettes, feta, herbed yiaourti

Salads

Enhance Our Salads: "souvlaki" chicken skewer, add $18 | sautéed fillet of salmon, add $25

• Horiatiki "Village"US$22.00

  local tomatoes, cucumber, red onion, peppers, Dodoni feta, Kalamata olives

• Twist on GreensUS$18.00

  baby gems, arugula, seasonal garden vegetables, hazelnuts, smoked allium

Entrèes From the Sea

Dorade & Branzino are sustainably managed and sourced to us directly from Greece. All filleted fish maintain the chance that pin-bone segments remain from our in-house fabrication

• Branzino - LavrakiUS$44.00

  filleted, mesquite-grilled, fasolakia lathera, roasted potatoes

• Dorade - TsipouraUS$54.00

  whole & served with bone, mesquite-grilled, lemon, fennel & herbs stuffed

• Market FishUS$52.00

  pan-seared fillet, potato & cepes cassoulet, nightshade

• HténiaUS$58.00

  Boston Mass. day-boat scallops, polenta, bacon jam, pine nuts, herb-onion salad

• Lobster PastaUS$53.00

  buttered-poached, in-house made Tagliatelle, Assyrtiko beurre blanc, coriander

Entrèes From the Land

• Lamb Chops

  pasture raised, double-cut rib, Greek yogurt pomme-purée, roasted onion, skordolado

  • Petite Cut - Two Chops from Four RibsUS$60.00
  • Classic Cut - Three Chops from Six RibsUS$86.00

• Pork ChopUS$56.00

  16 oz. bone-in Berkshire (Kurobuta), seasonal compote, chimichurri

• MoussakaUS$44.00

  casserole layers, Maple leaf farms pekin duck, eggplant, potato, herbs, bechamel

• BrassicasUS$36.00

  variations of roasted cauliflower, broccoli, local mushrooms, pickled onions, pistachios

Mesquite-Grilled Steaks

"The only time to eat diet food is while you are waiting for a steak to cook" Julia Child - American Chef, Author. All our beef cuts are exclusively Midwest corn fed whilst rated USDA Prime and wet-aged for 32-48 days under highly controlled conditions to create even more tender and flavorful meat. We have partnered with Allen Bros. in Chicago, the premier purveyor of fine beef since 1893, to provide the Bay Area their finest hand-selections solely sourced from Midwestern Native Beef farms in Nebraska, Iowa, Kansas and Colorado. Only 2% of all beef produced in the U.S. is allocated to be certified as USDA Prime. All steaks are served à la carte

• Filet Mignon

  • 8 ozUS$70.00

• Bone-In Cowgirl Ribeye

  • 16 ozUS$135.00

• New York Strip

  • 16 ozUS$98.00

• Long Bone Tomahawk Ribeye

  Served sliced & on limited availability

  • 40 ozUS$192.00

Accompaniments

• HortaUS$12.00

  sautéed Swiss chard, garlic

• Garden VegetablesUS$16.00

  with daily purée

• Oven Roasted PotatoesUS$12.00

  lemon & cumin emulsion

• Foraged Local MushroomsUS$16.00

  allium, herbs

• Truffle'd French FriesUS$14.00

  parmigiano, herbs, pepper