Dolcetto gives you the opportunity to experience authentic Italian cuisine, together with family and friends, in a true Italian atmosphere. Dolcetto exercises your desire to eat healthy, appropriately sized dishes and to feel great about it. We have a lot of antipasti dishes that gives you the opportunity to try a lot of different dishes to chare!
We understand the importance of speed, quality and value. The wallet friendly $3.99 children’s menu includes delicious fresh made food. So bring the whole family! With a flexible modern rustic European interior, Dolcetto can accommodate any size family.
If you are too busy to dine out, use Dolcetto to go and we’ll have your meal ready for you when you arrive.
You must taste our food to understand why so many people are talking about us.
each day Chef Julie and her team create a fabulous soup for you to enjoy
two crostini on grilled ciabatta: wild mushroom and taleggio and sweet pea hummus with mint and buffalo mozzarella
pizza crust topped with chilled marinated tomatoes and garden fresh basil
crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce
house-made with a combination of pork, veal and ricotta cheese
prosciutto wrapped baby mozzarella with basil, tomato sauce, topped with balsamic reduction
fresh PEI mussels with soppressata salami, hand crushed tomatoes and chilies in a wine broth, served with grilled crostini
slowly roasted Italian olives with chilies, sage and orange zest
selection of Italian cured meats and artisan cheeses
Add chicken, shrimp or salmon to any salad for $6.99
seasonal lettuces, fennel, celery, cherry tomatoes, radish slices tossed in our fresh fig and honey white wine vinaigrette
romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette
roasted beets, crumbled chèvre, seasonal greens, pistachio dressing
roasted fillet of salmon with chargrilled carrots, zucchini, green beans, white beans, red onion and new potatoes, served on a bed of spinach with green olive and chili tapenade
Carne / Pollo / Pesce
lightly breaded breast of chicken sautéed in olive oil topped with baby mozzarella and tomato sauce
scallopini of veal sautéed with prosciutto, sage, white wine, lemon and sweet butter
lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce served with pasta or fresh vegetables and roasted potatoes
brined double breast of bone-in chicken baked with tomato passata, cipolini onions, roasted garlic and charred rosemary served with mascarpone enriched polenta
10 oz. New York strip aged 28 days and hormone free served with our mushroom and chianti sauce
slow braised lamb shank sautéed with artichoke hearts and chianti wine served with mascarpone infused polenta
fresh grilled salmon served on angel hair pasta topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and extra virgin olive oil
we bring in fresh fish daily, ask your server
regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce
shrimp, calamari, mussels, clams, preserved lemon, garlic and chilies in a white wine sauce
broad egg noodles served with a lamb ragu which has been slowly braised in a ripasso wine sauce
spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce
house-made potato dumplings served with fresh spinach and your choice of pomodoro or bolognese sauce
layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal
house-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce
meatballs, peppers, onions, marinara, spinach and smoked mozzarella baked in our pizza oven
our fresh pizza sauce, fior di latte cheese and garden fresh basil
white pizza, wild mushrooms, smoked mozzarella, truffle oil
white pizza with mozzarella, mascarpone, gorgonzola, mushrooms and prosciutto
tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies
tomato, mozzarella, mushrooms, artichokes, green olives and prosciutto
tomato, mozzarella di bufala, fresh arugula and prosciutto di parma
white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey
tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese
tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil
a traditional oil based pizza topped with caramelized onions, fennel, fontina cheese and potato
house-made sausage, pickled fennel, mozzarella di bufala and pine nuts
tomato based pizza with roasted eggplant, fresh basil, oregano, chilies and crumbled ricotta
wild mushroom, taleggio cheese
We take 1 oz of our house-infused pear vodka, mix in .5 oz of Galliano and some house-made ginger, pear, cinnamon simple syrup and top it off with a splash of gingerale to give you that perfect blend of fall/winter flavours!
Our city renowned red sangria is here to stay for the fall and winter. By popular demand, we've kept our red sangria brewing year round for all you sangria lovers!
This famous Italian cocktail is considered an aperitif, perfect for before meals but great anytime. However, here at Dolcetto, we take it up a notch and pour gin, sweet vermouth and campari over blood orange flavoured ice balls with fresh orange slices infused into them!
Raspberry jam, 1 oz Wild Turkey bourbon, .5 oz Triple Sec, house-made cinnamon simple syrup and fresh orange juice shaken and strained over ice, all capped off with a splash of soda. Perfect for anyone, anytime!
If you're looking for something fun and different, this is the one for you! With this unique cocktail, we take 1 oz Forty Creek Honey Spiced Whiskey, .5 oz Goldschlagger, a dash of orange bitters, apple cider, fresh egg whites and a splash of house-made cinnamon simple syrup. Shaken and strained into a martini glass, finished off with a dash of Angostura bitters, delizioso!
For those looking to warm up on a chilly evening, this cocktail will "warm the soul". We take fresh honey, .5 oz St. Germaine Elderflower liqueur, .5 oz bourbon, 1 oz raspberry liqueur and let the flavours infuse with boiling water. This one is sure to keep you loving those colder nights!
This cocktail is for the prosecco lovers out there! We take .5 oz apple liqueur and 1 oz cherry liqueur and top it off with prosecco. This one is sure to have everyone at your table toasting - Salut!