Eagle's Eye Dinner Menu Winter 2024/25
Starters
PEI Mussels $25.00
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Tempura Oyster Mushroom$18.00
Pickled cucumber, ginger soy sauce
Tuna Toast$20.00
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Little Gem Wedge Salad $18.00
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Elk Carpaccio$22.00
Parsley mayo, savory granola, fermented radish, parmesan
Beet Salad $17.00
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Beef Tartare$21.00
Egg yolk, mushroom, pommes allumettes
Mains
Pumpkin and Sage Gnocchi$33.00
Sauteed kale, shiitake and hazelnut brittle
Braised Portobello $34.00
Red wine braised, green herb risotto, cherry tomato jam and arugula
Veal Striploin $42.00
Pappardelle, wild mushroom ragu, red wine sauce
King Cole Duck Breast$42.00
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
Sablefish$38.00
Dashi poached, Chinese broccoli, leek white whine sauce
Chicken Breast $38.00
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Bison Tenderloin $50.00
Braised red cabbage, shallot fondant, Haskap berry sauce
Beef Cheeks $41.00
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Sweets
Maple Miso Fudge $8.00
Homemade and irresistible. To eat here or to take home.
Bread Pudding$14.00
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Chocolate Sundae $12.00
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Basque Cheesecake$14.00
Pumpkin caramel cream, pumpkin seed praline
Sides
Maple Roasted Carrots$12.00
Butter bean puree, feta, pomegranate and walnuts
Smashed Fingerling Potatoes $9.00
accompanied by house mayo and green onions
Grilled Green Asparagus $10.00
accompanied by lemon zest and garlic crunch
Polenta Fries $10.00
Parmesan and garlic labneh