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Los Angeles's Most Iconic Restaurants

A photo of Red logo
by The OpenTable team
Updated December 15, 2023
Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Los Angeles dining scene. Here are Los Angeles’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
A photo of AOC - 3rd Street restaurant
4.7
4.7 (5089)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Chef Suzanne Goin is one of the most important figures in the Los Angeles food scene, and her restaurant AOC helped define the laid-back, stylish, ingredients-focused cooking that defines the city today. Get the meats and cheeses, the farmer’s plate, the arroz negro, and the roasted chicken, and you’re in for a memorable evening.
Top review
Tim
Dined 4 days ago
a.o.c. has long been one of our favorite places but for some reason we haven't been in months. It was a pleasure to be back and discover that our favorite dishes are still fantastic, and the new dishes we tried are just as good.
A photo of Pizzeria Mozza restaurant
4.7
4.7 (6799)
$31 to $50
Pizzeria
Hollywood
About the restaurant
Chef Nancy Silverton certainly knows her way around a pizza—and her expertise is always on show at Pizzeria Mozza, where she churns out consistently delicious pizzas and Italian food that never ceases to delight. Our favorite dish, though, is Nancy’s Chopped Salad: a towering tangle of lettuces, tomatoes, cheese, and salami that’s worth the visit alone.
Top review
Keith Stamlervip
Dined today
The food and service was outstanding! We really enjoyed the evening there!
A photo of Osteria Mozza restaurant
4.7
4.7 (7369)
$50 and over
Italian
Hollywood
About the restaurant
Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas—just make sure to save room for dessert.
Top review
Mariovip
Dined 1 day ago
The burratas are amazing, the pastas are fantastic e the duck is special.
A photo of Spago - Beverly Hills restaurant
4.8
4.8 (5829)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
There is nobody in the world quite like Wolfgang Puck, the international celebrity chef with restaurants all over the globe—and there’s no restaurant quite like Spago, the place where everything started. Spago was where the concept of Los Angeles fine-dining was born, and to this day, it continues to serve some of the best food in the city. And yes, the smoked-salmon pizza is just as good as ever.
Top review
Jay
Dined on Nov 24, 2024
From the moment we walked in, until we left, the experience was just spectacular! Jason E hosted us the entire time we were there celebrating my wife’s birthday. His attention to detail and service was just exemplary! Thank you spago team, for an unforgettable night! Both my wife and I, were simply amazed by your hospitality! Jay K.
A photo of Jar restaurant
4.8
4.8 (3284)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar is a Los Angeles classic, a chophouse serving simply prepared meats and fish accompanied by a wide range of sauces (think bearnaise, creamy horseradish, green peppercorn, etc.). They’re most famous for their pot roast: a rich mess of beef cooked down with carrots and onions, the kind of dish that you wish you grew up on.
Top review
Michaelvip
Dined 3 days ago
This is one of those places that I've gone to for years but still get excited for the experience. It's a great room with great food consistently.
A photo of Providence restaurant
4.9
4.9 (4383)
$50 and over
Seafood
Hollywood
About the restaurant
There are few restaurants in Los Angeles as lauded as Michael Chimarusti’s Providence, and it’s not hard to see why. In a city where true fine-dining restaurants are rare, Providence is a shining example, and chef Chimarusti does things with seafood that will leave you thinking about your dinner long after you return home.
Top review
Soraya
Dined 4 days ago
Spectacular service. The chawanmushi is delicious, as is the uni egg.
A photo of AKASHA restaurant
4.6
4.6 (3812)
$31 to $50
Contemporary American
Culver City
About the restaurant
AKASHA could easily be a caricature of a Los Angeles restaurant: everything down to the takeout containers is sustainable. But chef Akasha Richmond keeps it real with her menu, which feels at once wholesome, elegant, and special—and the space, which mixes wood, steel, brick, and concrete, feels both urban and inviting.
Top review
John
Dined on Nov 22, 2024
Just Delicious all the way around! Fish was done to perfection.
A photo of The Tower Bar restaurant
4.7
4.7 (1979)
$50 and over
Californian
West Hollywood
About the restaurant
There are few places as Los Angeles as The Tower Bar, found in the Sunset Tower Hotel. The menu, which feels distinctly Californian, takes cues from France and Italy—but you’re here for the star-studded clientele, the old-world glamour, the sense of privacy and luxury and grandeur. Order a cocktail and be whisked away.
Top review
Daniella
Dined 3 days ago
It’s always such a pleasure having a meal at the tower. The place is beautiful, but what makes it more special is the familiar and friendly faces. Over the years, Barbara always remembers my husband and I, even down to the table we always like to sit at. She feels like the matriarch of the place. Angel is a complete angel. He always provides the best service and conversation. We are always sad when we come in oh his off days. Overall, our favorite place to go with our favorite people to see.
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