January 20th - January 27th, 2019. $30 Per Person | $15 Optional Wine Pairing
Food
Mussels and ClamsUS$17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUS$13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUS$13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUS$13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUS$12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUS$8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUS$18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUS$15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUS$16.00
Tomato sauce + burrata + artichoke
Drinks
All Draft BeersUS$6.00
House WineUS$10.00
Red or White
Paddle OutUS$10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUS$10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUS$10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUS$10.00
Wild roots gin + peach pureé + splash lemon + lemon twist