**CRAFT BEER & BOUTIQUE WINE NOW AVAILABLE! Voyce Bistro was inspired by beach trips with my grandparents and my culinary travels. The name is a tribute to them (Virgie + Royce Rhodes). This project is small and cozy, very much like a tiny French bistro. Our culinary “Voyce” takes on a casual seafood eatery that includes Pan African and Caribbean flavors, along with West & North African spices blends. Items like Escovitch & plantains and can be enjoyed at Voyce in addition to daily specials like Striped Bass Collars with Chermoula and other staples like our Seafood Fried Rice are also a hit! We’re a local restaurant, serving food with a story, come taste the culture through our lens. Lunch is first come, first serve.Dinner reservations HIGHLY RECOMMENDED PLEASE NOTE:-WATCH YOUR STEP UPON ENTERING -PARTIES 5 OR MORE, PLEASE CALL RESTAURANT-DO NOT BOOK MULTIPLE TABLES-PLEASE CALL IF YOU’RE RUNNING LATE, RESERVATIONS 15 MIN LATE WILL BE MARKED “NO SHOW’
The Area's Authentic Seafood Restaurant
The experience that you will have at Hieronymus Seafood Restaurant & Oyster Bar is uniquely Wilmington, North Carolina. Our specialty is Cape Fear cuisine, including fresh local seafood, fresh vegetables, and local craft beer.
When you walk through our doors, take a look around. You will see many items that are a part of our history. The shells inside the tables have been brought to us by many guests throughout the years. Nameplates on the bar designate locals that have told many a tale. News releases show Hieronymus cooking for Bryant Gumbel on the Today Show. You might copy a recipe for soft shell crab or take a gander at some of the "stars" that have dropped by for dinner.
Discover Tomiko-San, a Japanese restaurant and sushi bar on Eastwood Road in Wilmington, near Wrightsville Beach. Led by Chef James Nash, the menu brings together nigiri, sashimi, signature rolls and cooked Japanese dishes in an intimate setting.Settle in for a date night, gather with friends, or take a seat at the sushi bar. For a chef-led experience, reserve the 12-piece nigiri omakase at least 24 hours in advance. Cocktails, sake and wine complement the menu, with Happy Hour Tuesday through Thursday from 5 to 7 PM.Parking is available in front of the building. The restaurant is wheelchair accessible, and a high chair is available. Dogs are welcome on the patio, with a water bowl available.Part of Giorgios Hospitality Group, Tomiko-San pairs Japanese culinary tradition with a modern sensibility. Explore the current menu and plan your next evening with us.
Jinks Creek Waterfront Grille offers the Best Sunset View in Ocean Isle BeachOutdoor Seating overlooking Jinks Creek and the Intercoastal Waterway. Award winning Chef Dan Reilly creates delicious seafood dishes and American fare. Ocean Isle Beach Oysterfest - Oyster Stew Contest Winner 3 years running 2022 - 2023 - 2024
