We take reservations up to 14 days in advance (at 12am midnight)NEWS! We are now open for lunch on Saturdays and Sundays.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items include appetizers, sushi and dessert. An 18% service charge will be added to each bill. We look forward to hosting you!
CANADA'S PREMIER CIDER DESTINATIONLocated in the heart of downtown Toronto in the historic Harbord Village, Her Father's Cider Bar &; Kitchen offers a selection of 100 ciders from Ontario and the world, making it Toronto's premier destination for cider lovers! Dinner, lunch & brunch menus offer refined, local, and seasonal selections drawing from Ontario's rich culinary traditions.Steps away of from the University of Toronto at Harbord and Spadina. We offer not only cider, but a full bar with curated wines, craft beer, and signature cocktails. Her Father's offers a unique Toronto experience not found anywhere else cider flights and bottles that compliment our many gluten free dishes, as well as our famous crispy brussel sprouts, gluten free fried chicken, salads, and more!
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 One Star Michelin | TorontoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Chef John Chee. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Located in the heart of Summerhill, Terroni Price is our mid-town restaurant offering three floors with many dining options. Whether it’s a family night, a lunch meeting, or dinner before a night out, everyone feels comfortable at Terroni Price with its vibrant and welcoming atmosphere. A summertime destination, head up to our rooftop where you get Toronto skyline views showcasing both the uptown and downtown vistas.
Añejo brings the magic of old Mexico north of the 49th parallel. With warm, welcoming spaces, colourful art, fresh-made food - and of course, tequila - Anejo is a place where laughter and adventure hang in the air.
Bar Isabel is open and accepts reservations for indoor dining only for parties of up to 8 guests. Takeout is available through their website.Enjoy an intimate dining experience at Bar Isabel -- a cozy restaurant where creative Spanish-inspired small plate dishes are combined with craft beers, cocktails and an extensive wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.Managed under the guidance of Maitre d'Hotel Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of tapas, cheese, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Monday through Friday, and 3-11pm Saturday and Sunday.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
INDOOR DINNING NOW AVAILABLE, BLU WILL ALSO BE OPERATING ITS HEATED, COVERED PATIO, BLANKETS AVAILABLE, 100 Most Romantic Restaurants In Canada- open table 2020 & 2018Top 100 Italian restaurants in Canada 2017Top 100 restaurants in Canada and 50 Most romantic restaurants also in Canada on Open Table 2016, 2021Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric BucherVictorian Building with two floors of dining space and large side and front patio. Tastefully designed to host your special event, romantic dinner, corporate buyout or a celebration of any sort. Coupled with genuine caring service & stunning ambiance.Dinner is enhanced by the soothing live music on Sundays. Pianist/singer, guitarist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 130 guests. Private rooms also available.Blu has become a staple restaurant in Toronto over the last 14 years of operations
Located on King W. Silent H interprets the traditional flavours, textures, and aromas of Mexican street food into the most exquisite dishes of Mexican haute cuisine. A space that reimagines Mexican heritage, satisfying even the most discerning palates and bringing the best of our culture to your table. Where strangers become 'compadres' and eventually grow into 'familia', Silent H is our homage to adored and iconic culture engulfed in rich history. Full kitchen open until 11pm and a late menu, drinks and cocktails until late, 7 days a week.