Modern Italian cooking emphasizing quality and value. Lupo Restaurant located at the entrance to Vancouver’s famous Yaletown area. Theatres, Concert and sporting venues all within a short walk.Now open for Take Away Dining
Frankie’s offers traditional, simple and fresh Italian meals based on family recipes with the flavours of southern Italy as well as newly inspired Italian dishes in a contemporary but classic setting. The menu offers a wide selection of fresh house-made pastas and traditional comfort fare..The bar offers classic cocktails and the wine list is focused on well represented and down-to-earth British Columbia VQA wines and imported Italian wines. Frankie’s, true Italian, family food & friends.
Tutto — Try a little bit of everything.Embrace tradition and modernity combined into remarkable authentic Italian dishes using only the finest ingredients from various Italian provinces. Along with classic and inventive cocktails, an extensive wine selection offers an array of palette indulging varieties from around the world. Tutto's energetic and fun setting features a beautifully decorated modern interior, lively wine bar with TV's, private dining area, and artist painted ceiling art.Private DiningGather with loved ones for birthday and anniversary celebrations, business meetings, corporate events, or a private meal with family and friends. We offer a variety of set menus featuring traditional Italian dishes that our event specialist would be happy to help customize for your next event.Complimentary Parking after 5pm.
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
Welcome to Frankie's Italian Kitchen & Bar-the perfect place to relax with friends & family while enjoying a glass of wine with our authentic, house-made Italian cuisine. We are also proud to introduce Frankie's Jazz Club! Featured in DownBeat Magazine's "Great Jazz Venues of 2016", our jazz club serves an exceptional calibre of both local and international musicians along with our authentic Italian fare.
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program. A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes. **Kindly note that we leave lots of tables open for walk-in for brunch service**We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-318-3456 or email email@example.comThank you, and we can't wait to meet you soon.
Named after Chef Francisco’s mother, Ophelia will specialize in authentic Mexican cuisine prepared with a refined, elevated approach.“Given my strong connection to Mexican cuisine, we saw an opportunity to take advantage of my knowledge and passion and do something truly unique here in Olympic Village,” Higareda explains. “My mother inspired my love of cooking and it will be a true honour to return to my roots and pay homage to her and my country at Ophelia this spring.”Ophelia will also offer a fully licenced bar serving handcrafted cocktails made with premium tequilas and mezcals, along with local and imported craft beers, and New- and Old-World wines.
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food.
Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
WEEKENDS AND STATUTORY HOLIDAYS ARE WALKINS ONLY. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favourites that offer peak flavour and freshness. From morning favourites to later-day delights, discover what fits your fancy at the West End's premier neighbourhood café and bar. We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available through