The Bistrot la Fabrique is on an annual break for the next few weeks. We will be back on February 3, 2021.Note that we are offering a tasting menu for take-out for the evening of December 31st. Available via this link: https://la-fabrique-take-out.myshopify.com/collections/saint-sylvestreHappy New Year 2022 dear customers.** Public health rules are applied to the letter during your visits. The mask is required on arrival as well as for your outdoor and indoor travel.
Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret is glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
From noon until the end of the evening, this authentic Parisian "brasserie" frolics with audacity and lightness on the themes of the Church in an audacious humor. The institution has always excelled in perfectly mastered French classics to be savored with delight, such as charcuterie, tartars, duck dishes, offal, as well as seafood. Oysters, shrimps, lobsters and other seafood (depending on arrival) freshly delivered by our local producers is a Chez Lévêque tradition, to the delight of our loyal customers. Whether you come to sip a martini or champagne, treat yourself to a comforting plate of foie gras or a club sandwich, or end the evening nibbling on tasty delicacies, you will feel at home in this friendly, authentic and relaxed restaurant. claim!Chez Lévêque offers late-night specials where you can also come and taste the Chez Lévêque menu at $29 starting at 9 p.m.!
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favourite Barcelona taverns.
We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal.
No need to fly to Spain, Ibéricos will bring España to you!
Pamika Brasserie Thai would like to inform you that online reservations taken on the terrace cannot be changed inside in case of rain or bad weather. Pamika Brasserie Thai reserves the right to cancel any reservation taken on the terrace in case of rain or bad weatherOpen daily the Pamika Brasserie Thai services lunch and dinner. Pamika Thai is an Asian immersion right in the heart of Montreal. The Bangkok native chef creates new and inspiring dishes while the mixologist concocts enticing beverages behind the bar. The menu at Pamika Brasserie Thai is filled with excellent choices, and none is disappointing. Try the gyoza ground pork dumpling or one of the spring rolls and the coconut-based curry is creamy and delicious, while the pineapple fried rice is a flavor explosion like no other. Any one of the cocktails will pair well with the menu choices. Delivery service is available for food.
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine. We are pleased that he has found his p