Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Outdoor tables are subject to the weather. If it rains, we can not guarantee indoor space. Please note, during the Distillery Winter Village November 17th to December 31st, there are limited reservations available. Please call 1-416-203-2632 or email us at firstname.lastname@example.org for any further inquiries or questions.Exciting, non-pretentious menus inspired by Frances's modern food movement paired with vibrant music, breathtaking design, & personalized service have made us the best French restaurant in Toronto. Nearly every item on our menu is made from scratch and we proudly maintain a curated Wine Spectator recognized wine list with nearly 200 bottles.Our adjacent café lets you take Cluny home with pastries, macarons, housemade terrines and preserves, and artisanal pantry items. Take out, from coffee to fresh-baked breads, made-to-order crepes to sandwiches.
Cafe Boulud is honoring the White Truffle season from November 9 through November 25. A specially crafted 4-course tasting menu priced at $245 is available, and wine pairings are available for $110. Prices are excluding taxes and gratuity.Celebrate this festive season at Cafe Boulud with your loved ones! For detailed information please visithttps://www.fourseasons.com/toronto/landing-pages/property/festive/Join us in creating meaningful memories at Café Boulud with our Weekend Brunch. Our Chef de Cuisine Colin Henderson has prepared a selection of seasonally inspired menu items.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO
LOUIX LOUIS is located on the 31st floor of The St. Regis Toronto. Follow us on social media: @LOUIXLOUIS #LOUIXLOUISA mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Open Breakfast, Lunch, Dinner, Bar Menu & Late Night Snacks, Weekend Brunch.
Welcome to Earls Financial District, our restaurant located in the heart of the bustling Financial District. Step in and enjoy our expansive patio, perfect for soaking up the summer sun while enjoying a tasty meal. Located within walking distance of the iconic Rogers Centre and Scotiabank Arena, our restaurant is the ultimate destination for pre-game fuel or post-event celebration. Join us in our newly renovated lounge and enjoy our daily Happy Hour and enticing drink features that are sure to satisfy every taste. Whether you're seeking a relaxing evening with colleagues or a vibrant night out with friends, our location offers the perfect blend of ambiance and convenience. Immerse yourself in the energy of downtown Toronto while enjoying our delectable cuisine and exceptional service. Your table is ready. We can't wait to see you!
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email email@example.com or call (416)363-8388!
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Just steps away from the Scotiabank Arena, Meridian Hall, and Financial District, Oliver & Bonacini Café Grill, Yonge & Front is a destination spot for Toronto’s tastemakers, Bay Street’s movers and shakers, and neighbourhood locals alike. The expansive dining room is divided into cozy nooks, featuring a mix of communal tables, leather banquettes and high-tops. The stylish “see and be seen” bar, lounge and wraparound patio offers the perfect location for casual group dining, after-work drinks and date nights downtown.