$$$$ • French • Yorkville
Join us to create meaningful memories with Easter Brunch at Café Boulud. Chef de Cuisine Colin Henderson has prepared a selection of featured menu items in addition to reimagined classics with the long weekend’s decadent two or three-course brunch. Enjoy housemade treats and savoury items, including duck confit hash, Scotch eggs, a lamb burger, a special Easter egg dessert and more. Easter Brunch is available from 11:30 AM to 3:00 PM, Saturday, April 8, through Monday, April 10, at Café Boulud. ● Two-course brunch, CAD 68 - exclusive of taxes and gratuities● Three-course brunch, CAD 78 - exclusive of taxes and gratuitiesCafé Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO