Thank you for choosing to dine with us!Fresh Kitchen + Juice Bar has been Toronto’s original source for modern plant-based food. We offer a line of freshly squeezed juices (made right in-house!), as well as raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.Thank you and we can't wait to see you!*For those making outdoor reservations, please note our patio is heated year-round.*- The Fresh Team
Oretta embodies the beauty and simplicity of traditional modern-day Italian cuisine and lifestyle. This is Oretta's newest location, in the heart of the up and coming midtown district. It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink.Signature cocktails, exceptional Italian wine selection and passionately crafted dishes grounded in tradition.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Welcome to our little Syria!" A unique experience to dine in or take out, for dinner or brunch on the weekend. Delicious food in homemade style with a twist by chef Yolla, located in midtown Toronto.We take a pride in all our dishes, each represents a city from Syria. Don't forget the desserts, our Kunafeh Volcano and Syrian tea or coffee will give you the perfect finish of your experience. *Dinner minimum spend is $30 per person. *Patio seating is limited to 1 hour and 45min and all dine in seating is for 2hours after 6pm and during brunch time. *We have 15min grace period please let us know if you are running late*We do one payment for a group of 6 and more and 20% gratuity is included. We look forward to seeing you soon at Zezafoun!
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Leaside was the neighbourhood with everything a young family could need -- except bacon and eggs. Native to the area, Hayley and Robbie know it’s the natural setting to raise their daughter, Sophie. But, before 4 o’clock, it was a challenging place to feed her. They set out to give the neighbourhood the brunchtime local Leaside (and Sophie) deserved.Tailored to the family-oriented community, the menu honours all generations. It features the crucial classics (like the Benedict), hipster staples (like the Avocado toast), and kid-curated essentials (like pb&j pancakes). From top to bottom, the food is crafted around the intention of what can be house made, freshly squeezed, and locally sourced. Sophie’s opened in August 2018 and has had lines out the door ever since. Casual and fun, the place immediately looked like it had been on the Bayview strip all along – because it should have been.
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Celebrate this festive season at Cafe Boulud with your loved ones! For detailed information please visithttps://www.fourseasons.com/toronto/landing-pages/property/festive/Join us in creating meaningful memories at Café Boulud with our Weekend Brunch. Our Chef de Cuisine Colin Henderson has prepared a selection of seasonally inspired menu items.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO