Atelier Tony is a an experience-driven upscale casual restaurant in Dieppe, New Brunswick. We work with local craftspeople, farmers, fishers, winemakers, botanists, musicians, breweries, gardeners, painters, baristas, mixologists, and butchers to serve you the bounty of the Maritimes in fresh, creative ways.
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Tony's Bistro & Pâtisserie, brought to you by the same team behind Atelier Tony, is a long-established, award winning restaurant in the heart of Moncton, New Brunswick. Featuring a full pastry shop and bakery as well as a hot kitchen serving fresh fare from ceviche to croissant sandwiches, Tony's Bistro uses the freshest local and imported ingredients, combining them with classical European technique, and serves you in a cozy candlelit dining room.Serving a full, from-scratch menu at breakfast, lunch, and dinner, a beer, wine, and cocktail bar, and of course the aforementioned finest bakery and pastry showcases in the country. Garnering praise from locals, food publications, chefs and foodies alike as one of the best dining experiences in the Maritimes.
Kelseys has been Canada's Original Roadhouse since 1978. Inspired by the uninhibited spirit of road tripping and the classic Roadhouse, the rules are different at Kelseys. It is where you go to eat what you want to eat, drink what you want to drink, and be who you want to be. Enjoy classics like our legendary spinach dip, fresh double stacked burgers, two-handed sandwiches, and unforgettable chicken wings. Fuel your adventurous spirit that craves something a little different - a little more Original!In the mood for great food, drinks, and a lot of fun? Take a trip down the block to Kelseys.
At Monk10 Taproom & Fine Eatery we believe in creating amazing experiences through incredible food and drink. We work closely with local growers and producers to stay as local as we can. From house baked bread & pastry to hand made pasta and charcuterie our goal is provide each customer with an unforgettable experience that leaves them wanting more. Our culinary team, driven by Executive Chef Drew Hall, brings a worldly approach to flavors, textures, and ingredients. Our bar features a huge selection of craft beer from some of Eastern Canada's best brewers as well as a world class scotch, bourbon, gin, and wine selection.