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Best Brunch Restaurants in Osoyoos

Price
Cuisine

4 restaurants available nearby

A photo of Larch Brunch Co restaurant
Price: Expensive
• Breakfast • Leavenworth
Booked 5 times today
Larch Breakfast Co. celebrates local flavors by Chef Ben Herreid with seasonal dishes and craft cocktails that highlights the region's bounty. Sip on mimosas or signature cocktails crafted with local spirits. Join us for a delicious brunch experience
A photo of 15 Park Bistro restaurant
4.5
Awesome(725)
Price: Moderate
• Canadian • Osoyoos
Booked 1 time today
Welcome to 15 Park Bistro, a celebration of culinary excellence with a passion to showcase fresh local ingredients.It’s redesigned interior has an atmosphere we call casual, modern sophistication. 15 Park Bistro is about people, beginning with our very talented culinary team, the passionate farmers, vintners and local purveyors, but most importantly the people and valued guests we are honoured to serve. Our greatest success will be bringing people together to share exceptional food, wine and friendship.With this holistic approach, we hope to create an atmosphere which culminates into a fresh new dining experience unlike anything in the South Okanagan.
A photo of The Bear, The Fish, The Root & The Berry restaurant
4.5
Awesome(979)
Price: Expensive
• Canadian • Osoyoos
Booked 10 times today
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
A photo of The Restaurant at Phantom Creek Estates restaurant
4.5
Awesome(247)
Price: Very Expensive
• Contemporary Canadian • Oliver
Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Sit atop the Black Sage Bench amongst uncompromised views of the landscape that surrounds us, the rugged and untamed nature of the South Okanagan.Created with immense precision and love, Chef Alessa Valdez ("angel of gastronomy" - Mia Stainsby, Vancouver Sun) and her talented culinary team deliver a seasonal-inspired menu that highlights the incredible bounty that the Okanagan has.
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