Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for lovers of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Eastern Mediterranean cooking. Featuring a globally-inspired wine list, vibrant cocktails and a large, sunny patio, Daryâ’s spirited, relaxed atmosphere invites diners to break bread with friends and loved ones and sample as many flavours and textures as possible.
The Canteen is a full-service neighbourhood restaurant in Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch and dinner. At the helm in the kitchen is award-winning chef and co-owner Renee Lavallee. Her seasonal menus are influenced by classic French, Italian and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder and more.
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
Located on the beautiful Halifax Waterfront Boardwalk, Sea Smoke Restaurant & Bar happily boasts one of the best views in the city. Food prepared with precision is served by a friendly & proud service team.Incredible cocktails are created seasonally by an experienced bar team with something to satisfy any craving. A tailored wine list features many varietals by the glass and special offerings by the bottle.Looking for a place to impress that special someone? Look no further! We also offer take-out & offsite catering.
****FOR PARTIES OF 10 PEOPLE OR MORE PLEASE EMAIL Fivefishermen@graftonconnor.com***Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
An upmarket neighbourhood bistro serving locally focused dishes. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, and seasonal veg.Open for lunch service Tuesday-Friday 1130-230Open for Supper service Tuesday-Sunday 5-10pm We keep bar seating open for walk-ins each night so feel free to pop in. Reservations recommended, walk-ins welcome but not guaranteed.***Please note when picking a reservation time that our licence requires minors (even sweet tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.