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Best Brunch Restaurants in Terrebonne

Price
Cuisine

3 restaurants available nearby

A photo of La Poule en Feu restaurant
4.6
Exceptional(14)
Price: Moderate
• Barbecue • Anjou
We are a popular restaurant located in Anjou, famous for our succulent charcoal grilled chicken and ribs. Our specialty in house sauce is so deliciuos, we sell it by the bottle so you can also enjoy it at home. Our speciality is charcole grilled chicken & ribs. We serve many other delicious menu options like burgers, subs, poutine, salads and pastas. Our family platters are popular for sharing in large groups with family and friends! With a trendy, and unique decor, the vibe is always happening at La Poule en Feu! You are sure to have a memorable night with delicious food. You will come for the food and drinks, and end up staying to enjoy the night!
A photo of Enoteca Monza Pizzeria Moderna - Sherbrooke restaurant
4.5
Awesome(102)
Price: Expensive
• Italian • Montreal
Booked 11 times today
Our location offers a 20 seat private room and an incredible 100 seat 4-season terrasse! Enoteca Monza offers both traditional and contemporary Italian dishes, with a vast wine menu for the perfect pairing, in a trendy, classy wine bar atmosphere. The flames of the pizza oven are a design focal point creating a warm, chic ambiance for our modern dining room. Enoteca, Italian for wine bar, Monza’s emphasis for quality reaches beyond the cuisine. Our glass wine cellar, showcases our wine with sophistication. The ideal destination for a 5à7 with colleagues, or a romantic date night, our bar menu designed for sharing, is a great way to experience our various appetizers.
A photo of Restaurant Di Menna restaurant
4.2
Awesome(124)
Price: Moderate
• Italian • Saint-Léonard
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
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