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Best Brunch Restaurants in West Vancouver

Price
Cuisine (20 of 70)

116 restaurants available nearby

A photo of Hard Bean Brunch Co restaurant
Price: Moderate
• Breakfast • Port Moody
Coming Soon!
A photo of Merèon Bistro restaurant
4.9
Exceptional(15)
Price: Moderate
• French • West Vancouver
Booked 10 times today
Mèreon offers a West Van dining experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch, happy hour, and dinner in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro.
A photo of Tableau Bar Bistro restaurant
4.7
Exceptional(2851)
Price: Expensive
• Contemporary French • Coal Harbour
Booked 39 times today
FRESH LOCAL MEETS BISTRO COOL. A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family. Come for the scene. Stay for the service. Return for the fare.
A photo of The Victor – Parq Vancouver restaurant
4.5
Awesome(2952)
Price: Expensive
• Steakhouse • Stadium District
Booked 33 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
A photo of Honey Salt - Parq Vancouver restaurant
4.1
Excellent(1893)
Price: Expensive
• Canadian • Stadium District
Booked 23 times today
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
A photo of Oceans 999  Pan Pacific Vancouver restaurant
4.0
Excellent(735)
Price: Moderate
• Regional American (Northwest) • Coal Harbour
Booked 4 times today
Dear Guest,Thank you for choosing the Pan Pacific Vancouver as your home away from home.Oceans 999 Restaurant (“L” Level - Lobby) Daily A-la-carte & Buffet Breakfast: 6:30 am - 11:00 am Saturday Jazz Buffet: 6:00 pm - 9:00 pm Sunday Brunch Buffet: 11:30 am - 2:00 pmCoal Harbour Bar (“L” Level - Lobby) Light Dining & Drinks 11:30am – 12:00am (Daily)Room Service (in Room Dining) Breakfast 6:30 am - 11:00 am (Daily) Lunch & Dinner 11:00 am - 11:00 pm (Daily)
A photo of The Boathouse at Kits Beach restaurant
4.2
Awesome(3721)
Price: Expensive
• Seafood • Kitsilano
Booked 22 times today
As an Ocean Wise partner, The Boathouse Restaurant is committed to serving only the finest seafood caught sustainably from British Columbia waters. Combined with ingredients from local farms and an extensive selection of B.C. VQA wines, The Boathouse offers a taste of fresh, local, honest food—all with a great view on the side. Whether grabbing brunch with friends, sharing a pot of steamed mussels on date night, or celebrating a milestone over perfectly grilled certified Angus sirloin, you’ll see why The Boathouse is like no other dining experience on the B.C. Coast.
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.7
Exceptional(2418)
Price: Expensive
• Seafood • Downtown
Booked 20 times today
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
A photo of ARC Restaurant restaurant
4.5
Awesome(1905)
Price: Expensive
• Unspecified • Coal Harbour
Booked 25 times today
Simple, fresh, local and handcrafted. Our waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6123)
Price: Expensive
• Japanese • Coal Harbour
Booked 104 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
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