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Best Casual Restaurants in Ahuntsic - Cartierville

Discover the best restaurants in Ahuntsic - Cartierville

Explore must-try spots, new openings, and hidden gems.

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181 restaurants available nearby

How are Featured results ranked

A photo of Brama - Italian Restaurant restaurant
1. Brama - Italian Restaurant
4.8
Exceptional(24)
Price: Moderate
• Italian • Ahuntsic - Cartierville
Booked 1 time today
When the craving for Italian food strikes, there’s only one name to remember: Brama. In Italian, “Brama” means craving, and we’re here to satisfy yours with authentic, mouthwatering dishes crafted from the finest ingredients. Whether it’s the aroma of freshly baked pizza or the rich, comforting flavors of handmade pasta, Brama is the answer to your Italian food desires. Looking forward to share our passion with you!Grazie Mille.
A photo of Rôtisserie La Lune restaurant
2. Rôtisserie La Lune
4.8
Exceptional(56)
Price: Expensive
• Rotisserie Chicken • Little Italy
Booked 33 times today
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
A photo of Siamo Noi restaurant
3. Siamo Noi
4.7
Exceptional(41)
Price: Very Expensive
• Italian • Saint-Laurent/Mont-Royal
Booked 22 times today
Siamo Noi, qui signifie "Nous, tout simplement", est un projet de cœur. C’est danser dans votre cuisine un dimanche soir tranquille, sans autre souci que votre verre de vin et la cuillère en bois caressant votre poêle, donnant vie à l’expression « fait avec amour ». Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie. Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise. Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
A photo of Bar St-Denis restaurant
4. Bar St-Denis
4.6
Exceptional(75)
Price: Expensive
• Canadian • Rosemont/ Petite Patrie
Booked 11 times today
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
A photo of Gatto Matto - Laval restaurant
5. Gatto Matto - Laval
4.6
Exceptional(1358)
Price: Expensive
• Italian • Laval
Booked 36 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
A photo of Pichai restaurant
6. Pichai
4.7
Exceptional(39)
Price: Expensive
• Thai • Rosemont/ Petite Patrie
Booked 44 times today
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable, or can contact us by e-mail info@pichai.biz or call the restaurant at (514) 419-1606 for assistance.
A photo of Caifan restaurant
7. Caifan
4.3
Awesome(17)
Price: Very Expensive
• Traditional Mexican • Plateau Mont-Royal
Booked 8 times today
Since 2016, Chef Eduard Acosta has been inviting you to enjoy a unique culinary experience with our tasting menu. Discover the flavors of Mexico in a warm atmosphere, while enjoying our cocktail and tequila bar.📍 Address: 4542 rue Saint-Denis, Montreal🚇 A stone's throw from Mont-Royal metro station🕒 Open Tuesday to Saturday, 5pm to 11pm🎉 Private room available for your special eventsBook now for your experience.
A photo of TIAMO restaurant
8. TIAMO
4.2
Awesome(314)
Price: Expensive
• Italian • Downtown
Booked 24 times today
Come experience an unforgettable gastronomic adventure. Discover exquisite flavors and an ambiance that will leave you with memorable memories.We now serve brunch on Saturdays and Sundays - no reservations for brunch. Join us for brunch (first come, first served) for groups of 1 to 6 people.
A photo of Hoogan & Beaufort restaurant
9. Hoogan & Beaufort
4.8
Exceptional(2140)
Price: Very Expensive
• French / Canadian • Montreal East
Booked 11 times today
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
A photo of Les Mômes restaurant
10. Les Mômes
4.7
Exceptional(142)
Price: Very Expensive
• French • Villeray
Booked 2 times today
Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!

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