Windsor's finest steaks, chops,and seafood.At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
District Seventy8 is an all-new dining experience in the heart of downtown Detroit. We bring together a modern, American resto-lounge with a vibrant atmosphere and delicious scratch-made cuisine. We’re located on the corner of Park Avenue and West Adams Avenue at 78 Adams Ave W Detroit, MI. 48226.Our menu features a variety of expertly prepared dishes that have been curated by our executive chef. Looking for something refreshing? Our mixologists behind the bar offer a unique selection of craft cocktails and ice-cold beers that pair perfectly with any of our dishes.At District Seventy8 we strive to create an unforgettable experience for each guest who walks through our doors. Our team is dedicated to providing excellent service that will keep you coming back for more! Welcome to District Seventy8!
Welcome to Joe Muer Seafood, Detroit's premiere seafood restaurant. We proudly continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service, and the best riverfront views in Detroit. Unfortunately, due to continued staffing and supply chain issues, we are not able to offer sushi on Sunday or Monday until further notice.Joe Muer Seafood has a STRICT DRESS CODE:Business casual/Professional/Semi-formal attire is required in all areas of the restaurant for all guests. Please avoid the following items: work out or athletic gear including jerseys, yoga pants/shorts and leggings, hooded sweatshirts, graphic t-shirts, tank tops, distressed jeans, cut off/denim shorts, sport or open toe sandals, hats, caps or visors of any kind, visible undergarments.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Vertical Detroit opened its doors in 2015 under the expertise of James Lutfy and Remy Lutfy. Their combined fifty years of wine knowledge, obtained after owning the Fine Wine Source in Livonia, Michigan, studying wines across the globe and simply having an absolute passion for it, gave Vertical Detroit the title of Downtown Detroit’s first high-end, wine-centric restaurant. Vertical Detroit serves as a wine bar/restaurant/retail space in the historic Paradise Valley district of Downtown Detroit. The space gives patrons a luxurious, yet comfortable atmosphere to enjoy quality wine, beer and liquor, paired with small plates, entrées and desserts. The wine bar concentrates on wine flights, specialty cocktails, shareable plates and retail sales. Vertical Detroit has something for everyone; whether you’re downtown for a casual drink, date night, catching up with friends, or stopping in after enjoying a show.
Symposia is a Mediterranean-inspired fine dining restaurant, located within the Atheneum Suite Hotel, minutes away from all major concert and event venues. We offer complimentary valet parking for dinner guests and a shuttle to major events. Symposia highlights the Mediterranean region inspired by Greece, Italy, Spain and more. Signature dishes include Roasted Beet with whipped feta, pickled strawberry, green harissa; Spanish octopus with Romesco, Yukon potato, and Chorizo Iberico; Australian Lamb Chop; Amish Half Bird, with harissa, crème fraiche and an olive oil cake with pistachio, orange, honey-whipped Greek yogurt. The space evokes a Mediterranean landscape with pops of white and sea blue alongside materials like stone and wood. Symposiums of ancient times were used as a space to gather, drink, and dine in celebration. In that same spirit, Symposia provides a welcoming atmosphere for family and friends to gather while savoring our unique cuisine.
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.
Nestled in the center of Detroit’s entertainment district at the City Club Apartments is The Statler, a French-American bistro. The Statler offers classic French-influenced cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. A chef-driven concept, The Statler is an approachable bistro modeled after Parisian neighborhood cafes. We take pride in using ingredients sourced from both local and international purveyors. Our menu was created by Certified Master Chef Daniel Scannell and Executive Chef Sean Force. When visiting The Statler, you are surrounded by sweeping views of downtown Detroit. You are within walking distance from venues like Comerica Park, The DAC, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. You are likely to bump into friends and find yourself in great conversations with neighboring tables.Valet parking is available Thursday - Sunday.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.We do offer a heated outdoor dining experience during the winter months. These tables are located in a covered and enclosed tent with heaters spread throughout. We recommend dressing warmly if the temperatures outside are below 40 degrees.