Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
Pamika Brasserie Thai would like to inform you that online reservations taken on the terrace cannot be changed inside in case of rain or bad weather. Pamika Brasserie Thai reserves the right to cancel any reservation taken on the terrace in case of rain or bad weatherOpen daily the Pamika Brasserie Thai services lunch and dinner. Pamika Thai is an Asian immersion right in the heart of Montreal. The Bangkok native chef creates new and inspiring dishes while the mixologist concocts enticing beverages behind the bar. The menu at Pamika Brasserie Thai is filled with excellent choices, and none is disappointing. Try the gyoza ground pork dumpling or one of the spring rolls and the coconut-based curry is creamy and delicious, while the pineapple fried rice is a flavor explosion like no other. Any one of the cocktails will pair well with the menu choices. Delivery service is available for food.
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Welcome to Bellucci Italia located at Complexe Desjardins across from Quartier des Spectacles in the heart of downtown Montreal. Our mission is to bring you the best of Italian cuisine. In addition to our Italian specialties, we offer an extensive selection of premium wines, cocktails, and homemade desserts. With Montreal’s season of globally recognized outdoor festivals, you can be treated to front row VIP seating for a magical experience in a world-class city that is truly unrivaled. Chef Pizzaiolo has spent a lifetime learning the delicate art of crafting pizza in its most elevated form. He is joined by a team of expert chefs with a repertoire of the finest Italian dishes with wide renown and prepared using the highest quality local and imported ingredients from the old country. These all come together to provide an exceptional dining experience.
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!