Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
It's on the historic site of New City Gas that a variety of chefs, artisans and artists have chosen to combine their talents to create Bazart. Specializing in mezzes and charcoal grilled dishes, our menu features local produce and handmade dishes in a typically Mediterranean atmosphere.During the winter season, our culinary experience has moved indoors for an equally warm trip.Bazart is ages 18+ | We do not allow minors in our restaurant or bar.
Da Emma is a hidden Italian gem located right in downtown Montreal. Since the restaurant itself is located below street level, many people pass by this little trattoria every day without realizing it. The only sign for it is painted on a nearby brick wall in black and white and consists entirely of a downward pointing arrow and the word "Emma". It is because it is a little hard to find that diners feel like they are in on a secret not everyone knows about.Inside, Da Emma goes with a sleek and modern style complete with dark wood tones and white tablecloths. The menu consists of both classic and modern Italian plates. Some of the intricate plates that the kitchen puts out include fettucini with porcini mushroom and truffle, veal breast in rosemary sauce, four cheese tortellini in alfredo sauce and house made meatballs in marinara.
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
A true urban oasis to discover!Nestled on the 4th floor of Old Montreal's Hotel William Gray and overlooking Place Jacques-Cartier, Perché reveals a sophisticated and lush décor and is wrapped in a warm and welcoming ambiance. This urban oasis offers a healthy culinary menu with a fresh mix of hues and textures inspired by California. Perched in the heart of Old Montreal, Perché is the place to discover this summer season. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot.