****FOR PARTIES OF 10 PEOPLE OR MORE PLEASE EMAIL Fivefishermen@graftonconnor.com***Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
The Press Gang, located in the heart of downtown Halifax, occupies one of the city’s oldest historic stone structures which dates back to 1759. Boasting a formal dining experience like no other in the city, The Press Gang features an extensive menu with a rich array of exquisite seafood, meat and poultry dishes to satisfy every palate. Visit our famous Oyster Bar for a selection of Maritime oysters, succulent appetizers and an extensive list of wines and martinis. Enjoy one of Nova Scotia's largest scotch selections, featuring over 75 single malts and listen to our grand piano played by some of Halifax's finest musicians every Friday and Saturday night, beginning at 8:30pm.The Henry Room Our 18th century private dining room comfortably accommodates 15 guests. In addition, we offer one semi-private space, suitable for up to 28 guests.
Please note: *This restaurant is 19+ or must be accompanied by a guardian* At Lot Six, our cocktails, food, wine and beer leave a lasting impression. That's because we source only the best ingredients. We're always on the hunt for the most quality and unique products and the our staff not only keep up with techniques but are leaders in their field behind the bar and in the kitchen. While inspired by the flavours of the world, we're even prouder of what we have in our own backyard. Our abundant local pantry along with the influence of foreign cultures matched with our eagerness to entertain and education is the backbone of what we strive to offer our friends and guests.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious AAA Atlantic Rib-eye, PEI Blue Dot tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
NOTE: PATIO AND MUSIC We do not reserve tables in our main floor live music room, and do not accept reservations for our outdoor patio area's in the summer.The Celtic heart of Halifax, The Old Triangle is a casual Irish pub. We feature an extensive menu of traditional Irish and Atlantic Canadian dishes, including gluten free, vegetarian and children's menus. We have an extensive selection of beverages, including local craft and imported beers, excellent wines and a fine selection of whiskies. The main stage features live music 7 nights a week. A 60 seat patio in the summer, whiskey flights all year round, and the best staff in the city!Sláinte!
Located on the beautiful Halifax Waterfront Boardwalk, Sea Smoke Restaurant & Bar happily boasts one of the best views in the city. Food prepared with precision is served by a friendly & proud service team.Incredible cocktails are created seasonally by an experienced bar team with something to satisfy any craving. A tailored wine list features many varietals by the glass and special offerings by the bottle.Looking for a place to impress that special someone? Look no further! We also offer take-out & offsite catering.
The Canteen is a full-service neighbourhood restaurant in Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch and dinner. At the helm in the kitchen is award-winning chef and co-owner Renee Lavallee. Her seasonal menus are influenced by classic French, Italian and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder and more.
An upmarket neighbourhood bistro serving locally focused dishes. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, and seasonal veg.Open for lunch service Tuesday-Friday 1130-230Open for Supper service Tuesday-Sunday 5-10pm We keep bar seating open for walk-ins each night so feel free to pop in. Reservations recommended, walk-ins welcome but not guaranteed.***Please note when picking a reservation time that our licence requires minors (even sweet tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.