We are a wine bar with low intervention wines by the glass, a cellar full of treasures, and a fun menu of shareable plates including house-made charcuterie. Our patio is now NON reservable and runs on a first come, first serve basis!Please email us at email@example.com for group bookings larger than 6 people.All no-shows and same-day cancellations are charged $30 per guest.
No signage, just a door open to the curious. Behind velvet curtains and stained glass lies an outlandish space home to serendipity where the norm is challenged, imagination liberated, and curiosity celebrated. We don’t claim to have the perfect product or the perfect surprise (#HUMBLEBRAG), but we do strive for the perfect process because we’re not afraid of taking risks and experimenting. That’s when the magic happens - you taste something you never knew you loved so much!
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
• Vegetarian / Vegan • Little Portugal / Dundas West
Booked 36 times today
Gia is amongst the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta and risotto with creative takes on Italian classics, like plant-based meatballs, focaccia and porcini agnolotti.Reservations: Our CafeTO Patio is available for walk-ins and reserve up to 50% (weather dependent) Gia also offers six reservable bar seats, best to reserve for indoor Dining.For more information email us firstname.lastname@example.org or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. We allocate a dining period of 2 hours and typically book at 6pm and 8pm & 10pm.Open for lunch Fridays and Saturdays.Please visit our website giarestaurant.ca
• Contemporary French • Little Portugal / Dundas West
Booked 2 times today
BOUFFE BY ADJEY is a French kitchen and Wine Bar by Toronto celebrity chef David Adjey. Come for the best steak frites, our famous fresh lobster croquettes, delicious steak tartare and bouillabaisse Marseillaise. Everything is made from scratch! Located in Little Portugal at the corner of Dundas Street West and Ossington. Casual, vibrant New-York style atmosphere. Friendly and professional service. Great spot for French Food, French Wine and vibrant Music.
Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
Té specializes in modern interpretations of traditional Korean cuisine. Both the dinner and brunch menus incorporate authentic Korean home-cooking with North American comfort food staples.An extensive offering of tea-inspired artisanal cocktails, Japanese craft beers, sake, wine and house-baked desserts complement and round out the experience.
Come to Pizzeria Libretto to dine on classic and innovative Italian cuisine. This pizzeria combines creative and classic pies with fresh salads and antipasto in a simple yet delicious menu.Pizzeria Libretto focuses on using simple, fresh and local ingredients. Dine on real Neapolitan pizza, whether it's the funghi, the parma prosciutto and arugula or the classic margherita D.O.P. End the experience with a tiramisu or scoop of gelato.
Welcome to Founder Restaurant, a contemporary bistro located in Toronto's Dundas West. Our menu is led by the talented and charming Chef Kendall Collingridge, who has decades of experience in the Toronto culinary scene. He has worked in a variety of restaurants including Buca, Spirithouse, and Crush Wine Bar, and is known for his unique blend of flavours that cross borders and cultures. His famous Green Curry Fried Chicken is a must-try.In addition to our regular menu, we also offer a Chef's Experience crafted by Chef Kendall. The Chef's Experience menu is updated daily. Founder has also been voted Best Cocktail Bar by NOW Toronto, so you know our drinks are top-notch. So come on in, pull up a seat, and let us take you on a flavour journey that'll make your taste buds dance. Trust us, you won't be disappointed.
Where the story begins…Introducing PREQUEL & CO. APOTHECARY by Frankie Solarik. Step into this transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.