FOOD, DRINK, EVENTSThe Fountain Ashurst is a 16th Century Pub located in the beautiful village of Ashurst, West Sussex.It is quintessentially English with flagstone flooring, low beams and plenty of cosy corners and comfortable seating.Extremely popular all year round, you can enjoy our stunning landscaped gardens and pond area outside during the Summer months including the infamous 'beach area'. During the colder months we boast two large fireplaces in both areas of our bar for you to cosy up in and enjoy a warming beverage.
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Rosette-awarded TERRA Restaurant at Tottington Manor is a hidden gem at the foot of the picturesque South Downs National Park. 'Terra' translates to earth, land or country in Latin, a name chosen to reflect our commitment to seasonal, local produce, with 90% of all ingredients and 25% of our wine being sourced within the Sussex county, mostly within a 20 mile radius of Tottington Manor. Opening in March 2024, in its short time TERRA has seen recognition on a regional and national level:2025 Brighton Restaurant Awards (BRAVOS) Winner 'Sustainable Champion'2025 Brighton Restaurant Awards (BRAVOS) Runner-Up 'Best Sussex Restaurant'2025 AA Rosette for Culinary Excellence
Food for Friends est situé dans la belle et historique South Lanes, à seulement 2 minutes de la mer. Le restaurant est spécialisé dans de savoureux plats végétariens simples et à base de produits frais et locaux. Food for Friends s'est aussi octroyé une place dans le Good Food Guide 2016 et a remporté le Brighton and Hove Foodie Awards 2012
Le restaurant est également en mesure d'accueillir les personnes ayant des besoins diététiques particuliers. Le menu vous suggère des options végétaliennes et sans gluten tels que des pains fraîchement cuits au four, des gâteaux, et des scones.
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. The fabulous Sunday Roast is on offer from noon, serving all the way to the last booking at 5.45pm. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top pubs category, year after year.We proudly support Sussex local businesses buying our craft beers & ales, wines, meat, vegetables & kitchen ingredients from small independent companies. Delivering the highest quality, with less food miles, to our customers. The whole pub is also dog friendly, perfect for a pub lunch with your pooch after a walk on the South Downs.We look forward to seeing you soon.
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
Original Tony’s: Artisan Pizza with a Brighton Edge Forget standard takeaways—Original Tony’s is all about the craft. Our 14-inch pizzas are built on a 72-hour slow-fermented dough, resulting in a perfectly charred, airy crust that’s hand-stretched to order. From the classic New York Cheese Pie to inventive local collaborations like Sussex Blue with Roasted Pears & Zhoug, alongside cocktails and a natural wine selection. We balance tradition with bold, modern flavours. Grab a slice of the action on Trafalgar Street or settle in for a candlelit dinner in our cozy, simple space.
Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.
For five generations, since 1880, our family have poured love and hard work into the very heart of everything we do – and to this day that passion and effort makes our food the very best that we can offer.Back in Italy our family own and run farms that are dedicated to rearing and growing the very best produce, produce that has found its way into the finest food halls and kitchens around the world.That same fine produce is the basis of every dish that we prepare in our kitchens. We use our top quality cheeses, hams and sausages, the best flour and olive oil and the freshest vegetables, meats and fish that we can find – and all that is prepared with love so that we can serve you excellent and authentic classic Italian dishes.This is food with heart made with passion so that you know that to our family you are all VIPs!
Nestled in the heart of Brighton’s South Laines, Balinese House is a cozy, family-run haven where the warmth of home cooking meets the vibrancy of Southeast Asian street food. Run by Mum (Lorena) & Dad (Chandra)— who bring cherished family recipes and hospitality —every dish is a love letter to their favourite foods: expect fragrant curries simmered to perfection; crispy tempura that melts in your mouth; and soul-warming noodle bowls packed with spice and umami. With a welcoming, rustic space and the comforting hum of an open kitchen that feels like home, Balinese House is all about sharing good food, good company, and a little taste of family tradition.
