$$$$ • Italian • Midtown / Uptown
Cucina, a new restaurant concept from the Michelin Guide-recommended, Buca restaurant, at thenorthwest corner of Yonge and St. Clair in the heart of the Deer Park community. The elegant two-storey restaurant creates a relaxed environment home to Buca’s celebrated hospitality,unrelenting commitment to fine ingredients, and acclaimed inventive modern cuisine made in the Italiantradition. Menu headliners include the Focaccia di Recco, an Italian IGP* dish composed of soft cheeseenveloped in a delicate pastry that took four years to recreate; Pasta Al Burro with house fermentedbutter and hand-cut pasta, and Bistecca Alla Fiorentina grilled in our charcoal oven.Chef Fabio Citrullo says of the menu, “Guests will experience simple food perfected - Simplicity in thedish, innovation in how it’s made – with the finest quality ingredients.”