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Best Gluten Free Restaurants in Dorval

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27 restaurants available nearby

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A photo of The Keg Steakhouse + Bar - Pointe-Claire restaurant
1. The Keg Steakhouse + Bar - Pointe-Claire
4.7
Exceptional(3602)
Price: Very Expensive
• Steakhouse • Pointe-Claire
Booked 70 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Bistro Nolah restaurant
2. Bistro Nolah
4.9
Exceptional(1752)
Price: Very Expensive
• Regional American (Contemporary Southern) • West Island
Booked 7 times today
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 12 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah.Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of town.info@bistronolah.com
A photo of Souvlaki Bar - Cote Vertu restaurant
3. Souvlaki Bar - Cote Vertu
4.8
Exceptional(307)
Price: Moderate
• Greek • Ahuntsic - Cartierville
Booked 9 times today
Created by superstar Greek singer Michalis Hatzigiannis. Bring the authentic tastes of Greece to your table.
A photo of Jack Astor's - Dorval restaurant
4. Jack Astor's - Dorval
4.0
Excellent(80)
Price: Moderate
• Canadian • West Island
Good choice! Of all our Jack Astor's locations, this is one of our favourites. "You probably say that about all our locations", you're thinking. And you're right. All our locations are fantastic, including this one. We hope to see you soon.
A photo of Ibérica restaurant
5. Ibérica
4.7
Exceptional(1737)
Price: Very Expensive
• Tapas / Small Plates • Downtown
Booked 15 times today
Located at the heart of downtown Montreal, our restaurant reflects Barcelona's social and cultural life in a striking setting.
A photo of Le 9e - Restaurant Ile de France restaurant
6. Le 9e - Restaurant Ile de France
4.6
Exceptional(1003)
Price: Expensive
• French • Downtown
Booked 47 times today
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
A photo of The Palm Court at the Ritz-Carlton – The Afternoon Tea Experience restaurant
7. The Palm Court at the Ritz-Carlton – The Afternoon Tea Experience
4.7
Exceptional(951)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 20 times today
The Afternoon Tea is the oldest on-going tradition of the Ritz-Carlton Montreal. The first service took place in 1913 and has once again become a fashionable pastime for a new generation of social tea lovers.the experience is available every day between 11:30 a.m. and 3:30 p.m.(vegeterian, vegan and gluten free available)Reservation at least 48 hours in advance. Please mention Kosher Afternoon Tea as a special request when doing your reservation. Please note that our certified Kosher Kitchen is open from Monday to Thursday.
A photo of Tuck Shop restaurant
8. Tuck Shop
4.8
Exceptional(313)
Price: Expensive
• European • Griffintown/St-Henri
Booked 30 times today
Since 2010, Tuck Shop has become a neighbourhood institution thanks to their preparation of refined yet comforting dishes offered graciously by a hospitality team recognized for their attentiveness and warmth. Their seasonal menu, inspired by a range of cuisines to highlight the best in regional ingredients, reflects a commitment to fine dining standards - equally demonstrated by their solicitous service in an unpretentious atmosphere. Ideal for special occasions, dinner with friends, colleagues or clients, or even an impromptu evening out, there is sure to be something for everyone with a knowledgeable team to guide you through their specialty dishes, like fresh shucked oysters, or their extensive wine list . Tuck Shop is also available to catering events or can be rented out for private parties. Please note that when booking outdoors our patio areas are heated and covered, but we cannot guarantee alternate seating in case of inclement weather.
A photo of TIAMO restaurant
9. TIAMO
4.3
Awesome(318)
Price: Expensive
• Italian • Downtown
Booked 16 times today
Come experience an unforgettable gastronomic adventure. Discover exquisite flavors and an ambiance that will leave you with memorable memories.We now serve brunch on Saturdays and Sundays - no reservations for brunch. Join us for brunch (first come, first served) for groups of 1 to 6 people.
A photo of Gatto Matto - Laval restaurant
10. Gatto Matto - Laval
4.6
Exceptional(1365)
Price: Expensive
• Italian • Laval
Booked 30 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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