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Best Gluten Free restaurants in North Vancouver

Price
Cuisine (20 of 71)

123 restaurants available nearby

A photo of The Gull restaurant
4.8
Exceptional(45)
Price: Expensive
• Dining Bar • North Vancouver
Booked 11 times today
Beautifully renovated, warehouse style building, serving contemporary West Coast style cuisine. Known for our house ground burgers, that will hold a place in your mind for years to come. Located in the heart of Lower Lonsdale, with the Shipyards Brewery district right in our backyard. Cocktails are our specialty and we will be happy to show you what we are capable of. Come join us for an evening and experience the beauty that is The Gull.
A photo of Seaside Provisions restaurant
4.7
Exceptional(105)
Price: Moderate
• Seafood • North Vancouver
Booked 3 times today
Coastal inspired dining along with regional creations, sourced locally and perfected for your table - Lunch, Happy Hour, and Dinners of enduring quality, with hand-crafted cocktails to match. Warm, welcoming, and full of energy from open to close.Everyone is welcome!
A photo of Miku Restaurant - Vancouver restaurant
4.7
Exceptional(6062)
Price: Expensive
• Japanese • Coal Harbour
Booked 148 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Dovetail restaurant
4.5
Awesome(149)
Price: Moderate
• Contemporary Canadian • Yaletown
Booked 68 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Joe Fortes Vancouver restaurant
4.7
Exceptional(8246)
Price: Expensive
• Seafood • West End
Booked 107 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden (reservable only by calling the restaurant directly).
A photo of L'Abattoir Restaurant restaurant
4.6
Exceptional(3812)
Price: Very Expensive
• Contemporary French • Gastown
Booked 16 times today
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.5
Awesome(6267)
Price: Very Expensive
• International • Downtown
Booked 52 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of The Lunch Lady restaurant
4.8
Exceptional(729)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 38 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of Sempre Uno restaurant
4.8
Exceptional(180)
Price: Very Expensive
• Italian • North Vancouver
Booked 7 times today
Coming Soon!
A photo of Minami Restaurant restaurant
4.6
Exceptional(3194)
Price: Expensive
• Japanese • Yaletown
Booked 52 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
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