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Best Gluten Free restaurants in Orangeville


4 restaurants available nearby

A photo of Fionn MacCool’s - Orangeville restaurant
Price: Moderate
• American • Orangeville
The Largest Irish-Canadian Restaurant Brand. Our warm hospitality welcomes you to a place where you can enjoy the best of both made in-pub food and drink in an atmosphere that encourages sharing good times with family and friends.
A photo of The Vista by Chef Denis restaurant
Price: Expensive
• French / Canadian • Caledon
Booked 6 times today
Caledon’s newest contemporary fine dining restaurant features breathtaking views of the rolling hills and countryside, inviting a relaxed atmosphere for guests to wine, dine and socialize in a beautiful and serene setting. Executive Chef Denis’ carefully curated menu offers something for everyone, including vegetarian, vegan, dairy free and gluten free dishes. Our Dining room is tastefully done in beautiful jewel tones and in the summer the Patio views are surrounded by the rolling hills of Caledon.
A photo of Headwaters Restaurant at Millcroft Inn & Spa restaurant
Price: Very Expensive
• International • Caledon
Booked 6 times today
A passion for pleasing the senses is apparent in the four diamond award winning Restaurant at the Millcroft. Winner of the Wine Spectator "Award of Excellence" 2024. Dirona "Achievement of Distinction in Dining" award 2024. Our Executive Chef Nicolas Petitjean exquisitely conceived menus, skillful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate. With an award winning wine list to compliment a savory lunch or sumptuous dinner, along with a dining experience in the POD overlooking the rushing falls of Shaw’s Creek, Headwaters Restaurant and Lounge is not to be missed. Live music on Saturday Nights from 7 - 10 pm.
A photo of Mono Cliffs Inn restaurant
Price: Expensive
• Canadian • Orangeville
Booked 2 times today
While atmosphere and excellent service are a great start to an evening, it's the culinary detail that completes your outing to the Cliffs. Our Chef, Jason Reiner, and his team are dedicated to the local food movement and create menus by season and availability of local products. He is proud to serve up only the freshest made from scratch items on the ever-changing chalkboard menu. He relies on local farmers and producers to provide the best local ingredients available by season.We feature local beers on draught, locally roasted coffee and support local artisans whenever possible.
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