Experience Myth, where flavours of the Aegean on the backdrop of Mykonos make evenings fold into nights, strangers turn into friendships, and laughter gets carried away.For more availability please visit MYTHRESTAURANT.COM
Añejo brings the magic of old Mexico north of the 49th parallel. With warm, welcoming spaces, colourful art, fresh-made food - and of course, tequila - Anejo is a place where laughter and adventure hang in the air.
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know. Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics.It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink. Oretta Caffe opens early each morning, offering Italian espresso based coffees, freshly baked bomboloni, pizzettes & our focacceria.We invite you back for lunch, aperitivo, dinner or weekend brunch. Open seven days a week.
Buca King Street West brings Italy to Toronto’s dining hotbed on King Street West. Buca has been internationally celebrated for its locally sourced, constantly changing menu. Guests are drawn to return time and again for the warm hospitality and artisanal fare, including famed house-cured meats, pizza, and pasta, inspired by the classic traditions of Italy with a contemporary culinary touch. An open curing room is on view, and beyond the Enoteca, a smaller wine bar, offers the perfect space for intimate gatherings. Tucked at the end of a private brick walkway, guests can choose to dine under the soaring ceilings of the restaurant’s industrial chic dining room. Consistently rated one of Canada’s best restaurants by critics since its opening, Buca is a modern classic built on the perfect balance of old world and new.
Cibo Wine Bar offers a truly authentic Italian experience in a contemporary yet soulful environment. This vibrant eatery is ideally situated in the heart of the city's entertainment and restaurant district. The original raw edge of this 8000 sq ft property has been creatively designed into a modern yet fully inviting space.
Started as a pop-up now we’re here.Meet Miss Likklemore’s.She’s Toronto’s first haute Caribbean-inspired dining house, bringing with her a culinary mash up of regional & sub regional flavours and ingredients – curiously explored through unexpected, globally infused moments.Anticipate one bold, ultra premium experience shaken with hints of nostalgic, Caribbean musts at every sip, sound, lick and bite.
We have partnered with Vela at 90 Portland St to introduce a unique patio bar experience that offers a 45-minute omakase dining option. This limited-time opportunity showcases a specially curated menu by Chef Masaki Saito, a renowned Michelin two-star chef. The menu includes 11 pieces of sushi and a handroll, providing Tachi sushi enthusiasts with a fresh and exciting dining experience. Join us at Vela to indulge in our delectable sushi accompanied by a selection of sake and beer.Tachi was granted a Michelin recommendation in 2022 and also voted Top 100 by Opentable's Diner among 3000 restaurants across Canada. We are part of the same restaurant group as Sushi Masaki Saito (the first and only Michelin 2 Sushi Chef in Canada, #1 Japanese Restaurant across Canada) and Shoushin (Canada's 100 Best Restaurant) which specialize in Japanese Omakase. Tachi is the traditional way to eat well and conveniently.
This is not an Irish pub. It’s some Northern Irish love. We pay tribute to the sensibilities of proper pubs by way of the simple values to true publicans: Honest beer — like the kind made by the hand of true craftsmen, Unique cocktails — ones that leave you in no disillusionment that you’re drinking alcohol. And real tasty food — the sort that fills the belly and the soul.Please contact firstname.lastname@example.org for details on Reservations or Event Bookings!