Thank you for choosing to dine at Fresh on the Danforth! Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients. In an effort to keep our community safe, we ask guests stay home if they are feeling ill or present any symptoms of Covid-19 or any other communicable illnesses. Thank you and we can't wait to see you! - The Fresh Team
Herby is a family-owned Iranian restaurant with more than 20 years of experience in the food business. We have a liquor license and offer a selection of wine and beers to pair with Persian & Turkish food. Herby’s ambiance is simple and restful, with a décor of Persian pottery and photos and music that softly fills the air. Ours is a place for romantic dinners, birthdays and family occasions. We also offer catering.Food is deemed to be hot or cold in its effect on the metabolism, and Persian gastronomy looks for a balance between the two, in a way of thinking that’s comparable with the Chinese concept of yin and yang. Herby’s fare is based on the best fresh, organic, and preservative-free ingredients available, often imported directly from Tabriz.Chef Javad is passionate about what he does, creating joy and laughter with friendly conversation with his customers, and making sure that they go home having been fully immersed in the beautiful Persian culture that he’s so proud of.
LOUIX LOUIS is located on the 31st floor of The St. Regis Toronto. Follow us on social media: @LOUIXLOUIS #LOUIXLOUISA mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Open Breakfast, Lunch, Dinner, Bar Menu & Late Night Snacks, Weekend Brunch.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
An enchanting rooftop hideaway situated atop W Toronto, celebrate the end of the working day and arrival of the evening. As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene that dazzles with alluring cocktails and Mediterranean-inspired raw bar and mezze. The indoor-outdoor boho oasis overlooks Toronto’s iconic Bloor Street, bringing back to life the provocative and artistic spirit of the hippie revolution in Yorkville during the 60s, where love and nonconformity are celebrated. **Please note that last call for our dinner menu is at 10:45PM**Menus: skylightrooftop.comSocial Media: @skylightrooftop
Kōst is a 44th-floor rooftop restaurant and bar featuring unparalleled panoramic views of the city from Toronto’s BISHA Hotel. Inspired by the Baja Peninsula, the cuisine unites the bright, fresh and lively flavours of the Californian coastline by way of colourful dishes and refreshing cocktails. Kōst welcomes guests for breakfast, lunch & dinner.
Cafe Boulud is honoring the White Truffle season from November 9 through November 25. A specially crafted 4-course tasting menu priced at $245 is available, and wine pairings are available for $110. Prices are excluding taxes and gratuity.Celebrate this festive season at Cafe Boulud with your loved ones! For detailed information please visithttps://www.fourseasons.com/toronto/landing-pages/property/festive/Join us in creating meaningful memories at Café Boulud with our Weekend Brunch. Our Chef de Cuisine Colin Henderson has prepared a selection of seasonally inspired menu items.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO
INDOOR DINNING NOW AVAILABLE, BLU WILL ALSO BE OPERATING ITS HEATED, COVERED PATIO, BLANKETS AVAILABLE, 100 Most Romantic Restaurants In Canada- open table 2020 & 2018Top 100 Italian restaurants in Canada 2017Top 100 restaurants in Canada and 50 Most romantic restaurants also in Canada on Open Table 2016, 2021Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric BucherVictorian Building with two floors of dining space and large side and front patio. Tastefully designed to host your special event, romantic dinner, corporate buyout or a celebration of any sort. Coupled with genuine caring service & stunning ambiance.Dinner is enhanced by the soothing live music on Sundays. Pianist/singer, guitarist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 130 guests. Private rooms also available.Blu has become a staple restaurant in Toronto over the last 14 years of operations
We Welcome You To Taste Italy! Enjoy A New Authentic Italian Trattoria Menu created by our Culinary Team. Enjoy Pasta Finished In Large Parmesan Wheels, Prosciutto Sliced In The Dining Room, Traditional Italian-Themed Digestifs, In Addition To Our Signature Favourites and our dedicated Cheese Cave. Buon Appetito.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and hand crafted cocktails. Please note: Bathrooms for this location are located on the second floor with no elevator access.