We are a popular restaurant located in Anjou, famous for our succulent charcoal grilled chicken and ribs. Our specialty in house sauce is so deliciuos, we sell it by the bottle so you can also enjoy it at home. Our speciality is charcole grilled chicken & ribs. We serve many other delicious menu options like burgers, subs, poutine, salads and pastas. Our family platters are popular for sharing in large groups with family and friends! With a trendy, and unique decor, the vibe is always happening at La Poule en Feu! You are sure to have a memorable night with delicious food. You will come for the food and drinks, and end up staying to enjoy the night!
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
Our location offers a 20 seat private room and an incredible 100 seat 4-season terrasse!
Enoteca Monza offers both traditional and contemporary Italian dishes, with a vast wine menu for the perfect pairing, in a trendy, classy wine bar atmosphere. The flames of the pizza oven are a design focal point creating a warm, chic ambiance for our modern dining room. Enoteca, Italian for wine bar, Monza’s emphasis for quality reaches beyond the cuisine. Our glass wine cellar, showcases our wine with sophistication. The ideal destination for a 5à7 with colleagues, or a romantic date night, our bar menu designed for sharing, is a great way to experience our various appetizers.
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Located in the heart of Montreal’s Rosemont La Petite-Patrie, with a unique atmosphere and a dynamic and hospitable team, Grozépa is now the not to be missed neighborhood resto-bar! The owners, Hassan and Alex, offer an urban cuisine every night where you can enjoy original, tasty dishes signed by Chef Vince Quieti . Come enjoy our undeniable Mac 'n Cheese, our fried pickles and our burgers.The goal? Eat well without going broke! Grozépa offers a large selection of beer, on tap or bottled, imported and from local microbreweries. Lovers of cocktails or shooters can choose among our original selection. Our mixologists make drinks you will remember. Whether for your Happy Hour with friends, to watch favorite sporting events or evenings with a DJ, Grozépa promises you a relaxed and entertaining atmosphere. The place to escape from everyday life at any time of the day!
Giulietta Pizzeria is a wood oven baked pizza restaurant bringing 150 seats to its 5500 sq. ft. location in Saint-Leonard. The kitchen’s dedication to flavour and authentic ingredients is noticeable by the in-house preparation of fresh pasta and cured meats; while also offering an impressive and affordable selection of wines from Italy, craft beers and traditional Italian aperitifs.
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.