Fresh Pasta bar with pasta and sauces made on site. Salads and light entrées to choose from. A selection of private import Italian wines, cocktails and beer on tap.Covered terrasse in the heart of the Old Port, enhancing a casual and welcoming environment with friendly faces.
Visionary chef Marcus Samuelsson takes the traditional brasserie in exciting new directions. With an expansive third-floor terrace, this is Montreal’s hottest new destination to dine, drink and connect – from power breakfasts through to late-night cocktails.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Newly renovated - Perfectly locatedA terrace vibrant with freshness and music, just in time for the hot summer months. Terrasse Nelligan, your go-to Old Montreal spot for the last twenty plus years has gotten a makeover. Elevate your summer memories with magical moments between friends, breathtaking views combining river & architecture and a summer menu that will make your mouth water. Cocktails, wine, raw bar, grills, burgers and dishes to share await you. It stays between us, on the roof!*Note that the terrasse will be closed in case of heavy rain.
Located on the 8th floor of the William Gray Hotel, Terrasse William Gray is the place to be to soak up the summer season. With a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and Montreal’s Ferris wheel, our terrace offers refreshing summer wines, cocktails and beers. Relaxing and laid-back during lunchtime turn into lively evenings as soon as the sun sets. Our terrace is heated for your comfort on cooler evenings and equipped with retractable awnings to protect you from the sun when it gets too hot. Experience Old Montreal beauty and unique atmosphere on our elegant rooftop terrace.
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch. **Modavie is beautifying itself! From Monday to Thursday, we will be open as of 4 p.m. temporarily. Meanwhile, try the weekly lunch at our neighbour Nelli, menu here: https://nellibistro.com/en/menus/lunch/
Discover the ultimate summer experience with the Belvu Terrace located on the Promenade level of the iconic Marriott Château Champlain. With breathtaking views of the city and Windsor Station, this oasis in the heart of the city is the perfect meeting place for local epicures and tourists looking for unforgettable moments.Come and enjoy a delicious light and sunny dinner accompanied by an extensive selection of wines or mocktails for busy downtown workers. In the evening, come and savor a magical evening with your friends and family by sharing delicious Asian inspired dishes and a list of summer wines and cocktails carefully concocted for warm summer evenings.- We accept reservations 7 days in advance. - Please do not make multiple reservations for more than one group. - We also welcome guests without reservations at the bar for drinks on a first-come, first-served basis.
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile